Authors: WIGERTZ K SVENSSON UK JAGERSTAD M

Citation: K. Wigertz et al., FOLATE AND FOLATE-BINDING PROTEIN-CONTENT IN DAIRY-PRODUCTS, Journal of Dairy Research, 64(2), 1997, pp. 239-252

Authors: WIGERTZ K HANSEN I HOIERMADSEN M HOLM J JAGERSTAD M

Citation: K. Wigertz et al., EFFECT OF MILK PROCESSING ON THE CONCENTRATION OF FOLATE-BINDING PROTEIN (FBP), FOLATE-BINDING CAPACITY AND RETENTION OF 5-METHYLTETRAHYDROFOLATE, International journal of food sciences and nutrition, 47(4), 1996, pp. 315-322

Authors: VAHTERISTO L FINGLAS PM WITTHOFT C WIGERTZ K SEALE R DEFROIDMONTGORTZ I

Citation: L. Vahteristo et al., 3RD EU MAT INTERCOMPARISON STUDY ON FOOD FOLATE ANALYSIS USING HPLC PROCEDURES, Food chemistry, 57(1), 1996, pp. 109-111

Authors: WIGERTZ K JAGERSTAD M

Citation: K. Wigertz et M. Jagerstad, COMPARISON OF A HPLC AND RADIOPROTEIN-BINDING ASSAY FOR THE DETERMINATION OF FOLATES IN MILK AND BLOOD-SAMPLES, Food chemistry, 54(4), 1995, pp. 429-436