Authors: KORKEALA H STENGEL G HYYTIA E VOGELSANG B BOHL A WIHLMAN H PAKKALA P HIELM S

Citation: H. Korkeala et al., TYPE-E BOTULISM ASSOCIATED WITH VACUUM-PACKAGED HOT-SMOKED WHITEFISH, International journal of food microbiology, 43(1-2), 1998, pp. 1-5