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Authors: NINO MRR WILDE PJ CLARK DC PATINO JMR
Citation: Mrr. Nino et al., SURFACE DILATIONAL PROPERTIES OF PROTEIN AND LIPID FILMS AT THE AIR-WATER-INTERFACE, Langmuir, 14(8), 1998, pp. 2160-2166

Authors: HUSBAND FA SARNEY DB BARNARD MJ WILDE PJ
Citation: Fa. Husband et al., COMPARISON OF FOAMING AND INTERFACIAL PROPERTIES OF PURE SUCROSE MONOLAURATES, DILAURATE AND COMMERCIAL PREPARATIONS, Food hydrocolloids, 12(2), 1998, pp. 237-244

Authors: WILDE PJ CATLOW CRA
Citation: Pj. Wilde et Cra. Catlow, DEFECTS AND DIFFUSION IN PYROCHLORE STRUCTURED OXIDES, Solid state ionics, 112(3-4), 1998, pp. 173-183

Authors: WILDE PJ CATLOW CRA
Citation: Pj. Wilde et Cra. Catlow, MOLECULAR-DYNAMICS STUDY OF THE EFFECT OF DOPING AND DISORDER ON DIFFUSION IN GADOLINIUM ZIRCONATE, Solid state ionics, 112(3-4), 1998, pp. 185-195

Authors: MILLER R KRAGEL J WUSTNECK R WILDE PJ LI JB FAINERMAN VB LOGLIO G NEUMANN AW
Citation: R. Miller et al., ADSORPTION-KINETICS AND RHEOLOGICAL PROPERTIES OF FOOD PROTEINS AT AIR WATER AND OIL/WATER INTERFACES/, Die Nahrung, 42(3-4), 1998, pp. 225-228

Authors: MOORE PB LANGLEY K WILDE PJ FILLERYTRAVIS A MELA DJ
Citation: Pb. Moore et al., EFFECT OF EMULSIFIER TYPE ON SENSORY PROPERTIES OF OIL-IN-WATER EMULSIONS, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 469-476

Authors: CORNEC M WILDE PJ GUNNING PA MACKIE AR HUSBAND FA PARKER ML CLARK DC
Citation: M. Cornec et al., EMULSION STABILITY AS AFFECTED BY COMPETITIVE ADSORPTION BETWEEN AN OIL-SOLUBLE EMULSIFIER AND MILK-PROTEINS AT THE INTERFACE, Journal of food science, 63(1), 1998, pp. 39-43

Authors: HUSBAND FA WILDE PJ
Citation: Fa. Husband et Pj. Wilde, THE EFFECTS OF CASEINATE SUBMICELLES AND LECITHIN ON THE THIN-FILM DRAINAGE AND BEHAVIOR OF COMMERCIAL CASEINATE, Journal of colloid and interface science (Print), 205(2), 1998, pp. 316-322

Authors: NINO MRR WILDE PJ CLARK DC PATINO JMR
Citation: Mrr. Nino et al., RHEOKINETIC ANALYSIS OF BOVINE SERUM-ALBUMIN AND TWEEN-20 MIXED FILMSON AQUEOUS-SOLUTIONS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2177-2184

Authors: SARKER DK WILDE PJ CLARK DC
Citation: Dk. Sarker et al., ENHANCEMENT OF PROTEIN FOAM STABILITY BY FORMATION OF WHEAT ARABINOXYLAN-PROTEIN CROSS-LINKS, Cereal chemistry, 75(4), 1998, pp. 493-499

Authors: MORRIS VJ WILDE PJ
Citation: Vj. Morris et Pj. Wilde, INTERACTIONS OF FOOD BIOPOLYMERS, Current opinion in colloid & interface science, 2(6), 1997, pp. 567-572

Authors: WILDE PJ NINO MRR CLARK DC PATINO JMR
Citation: Pj. Wilde et al., MOLECULAR-DIFFUSION AND DRAINAGE OF THIN LIQUID-FILMS STABILIZED BY BOVINE SERUM-ALBUMIN TWEEN 20 MIXTURES IN AQUEOUS-SOLUTIONS OF ETHANOL AND SUCROSE, Langmuir, 13(26), 1997, pp. 7151-7157

Authors: TELFER GB GALE JD ROBERTS KJ JACKSON RA WILDE PJ MEENAN P
Citation: Gb. Telfer et al., A TRANSFERABLE INTERATOMIC POTENTIAL FOR ALKALI CHLORATES AND BROMATES, Acta crystallographica. Section A, Foundations of crystallography, 53, 1997, pp. 415-420

Authors: HUSBAND FA WILDE PJ MACKIE AR GARROOD MJ
Citation: Fa. Husband et al., A COMPARISON OF THE FUNCTIONAL AND INTERFACIAL PROPERTIES OF BETA-CASEIN AND DEPHOSPHORYLATED BETA-CASEIN, Journal of colloid and interface science, 195(1), 1997, pp. 77-85

Authors: LALCHEV ZI WILDE PJ CLARK DC
Citation: Zi. Lalchev et al., EFFECT OF LIPID PHASE STATE AND FOAM FILM TYPE ON THE PROPERTIES OF DMPG STABILIZED FOAMS, Journal of colloid and interface science, 190(2), 1997, pp. 278-285

Authors: NINO MRR WILDE PJ CLARK DC HUSBAND FA PATINO JMR
Citation: Mrr. Nino et al., RHEOKINETIC ANALYSIS OF PROTEIN FILMS AT THE AIR-AQUEOUS PHASE INTERFACE .1. BOVINE SERUM-ALBUMIN ADSORPTION ON ETHANOL AQUEOUS-SOLUTIONS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3010-3015

Authors: NINO MRR WILDE PJ CLARK DC HUSBAND FA PATINO JMR
Citation: Mrr. Nino et al., RHEOKINETIC ANALYSIS OF PROTEIN FILMS AT THE AIR-AQUEOUS SUBPHASE INTERFACE .2. BOVINE SERUM-ALBUMIN ADSORPTION FROM SUCROSE AQUEOUS-SOLUTIONS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3016-3021

Authors: TELFER GB WILDE PJ JACKSON RA MEENAN P ROBERTS KJ
Citation: Gb. Telfer et al., POTENTIAL FITTING TO MOLECULAR IONIC MATERIALS, Philosophical magazine. B. Physics of condensed matter. Statistical mechanics, electronic, optical and magnetic, 73(1), 1996, pp. 147-152

Authors: SARKER DK WILDE PJ CLARK DC
Citation: Dk. Sarker et al., ENHANCEMENT OF THE STABILITY OF PROTEIN-BASED FOOD FOAMS USING TRIVALENT CATIONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 114, 1996, pp. 227-236

Authors: CORNEC M MACKIE AR WILDE PJ CLARK DC
Citation: M. Cornec et al., COMPETITIVE ADSORPTION OF BETA-LACTOGLOBULIN AND BETA-CASEIN WITH SPAN-80 AT THE OIL-WATER INTERFACE AND THE EFFECTS ON EMULSION BEHAVIOR, Colloids and surfaces. A, Physicochemical and engineering aspects, 114, 1996, pp. 237-244

Authors: WUSTNECK R KRAGEL J MILLER R WILDE PJ CLARK DC
Citation: R. Wustneck et al., THE ADSORPTION OF SURFACE-ACTIVE COMPLEXES BETWEEN BETA-CASEIN, BETA-LACTOGLOBULIN AND IONIC SURFACTANTS AND THEIR SHEAR RHEOLOGICAL BEHAVIOR, Colloids and surfaces. A, Physicochemical and engineering aspects, 114, 1996, pp. 255-265

Authors: NINO MRR WILDE PJ CLARK DC PATINO JMR
Citation: Mrr. Nino et al., SURFACE RHEOLOGICAL PROPERTIES OF MONOSTEARIN AND MONOOLEIN FILMS SPREAD ON THE AIR AQUEOUS-PHASE INTERFACE, Industrial & engineering chemistry research, 35(12), 1996, pp. 4449-4456

Authors: WUSTNECK R KRAGEL J MILLER R FAINERMAN VB WILDE PJ SARKER DK CLARK DC
Citation: R. Wustneck et al., DYNAMIC SURFACE-TENSION AND ADSORPTION PROPERTIES OF BETA-CASEIN AND BETA-LACTOGLOBULIN, Food hydrocolloids, 10(4), 1996, pp. 395-405

Authors: PITTIA P WILDE PJ CLARK DC
Citation: P. Pittia et al., THE FOAMING PROPERTIES OF NATIVE AND PRESSURE TREATED BETA-CASEIN, Food hydrocolloids, 10(3), 1996, pp. 335-342

Authors: HEIDE G FOLLNER H JACKSON RA WILDE PJ
Citation: G. Heide et al., THE NATURE OF ONE-SIDED INTERGROWTHS ON (00(1)OVER-BAR) OF TRICLINIC CENTROSYMMETRIC K(2)CR(2)O7(II), Crystal research and technology, 31(8), 1996, pp. 959-967
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