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Results: 1-12 |
Results: 12
FERMENTATION AND APPARENT DIGESTION OF THE STRUCTURAL CARBOHYDRATES IN CHICKS, DUCKS AND GEESE FED TRITICALE MIXTURES SUPPLEMENTED WITH ENZYME
Authors: JAMROZ D WILICZKIEWICZ A SKORUPINSKA J ORDA J
Citation: D. Jamroz et al., FERMENTATION AND APPARENT DIGESTION OF THE STRUCTURAL CARBOHYDRATES IN CHICKS, DUCKS AND GEESE FED TRITICALE MIXTURES SUPPLEMENTED WITH ENZYME, Journal of animal physiology and animal nutrition, 79(1), 1998, pp. 1-17
THE EFFECT OF ENZYME SUPPLEMENTATION TO T HE TRITICALE-RYE RATIONS FOR YOUNG GEESE
Authors: JAMROZ D PAKULSKA E BIELINSKA H WILICZKIEWICZ A
Citation: D. Jamroz et al., THE EFFECT OF ENZYME SUPPLEMENTATION TO T HE TRITICALE-RYE RATIONS FOR YOUNG GEESE, Archiv fur Geflugelkunde, 61(5), 1997, pp. 221-226
THE APPARENT DIGESTIBILITY OF STRUCTURAL CARBOHYDRATES AND THE INTESTINE FERMENTATION OF DIFFERENT KINDS OF GRAINS IN 3 POULTRY SPECIES .4.
Authors: JAMROZ D ORDA J WILICZKIEWICZ A SKORUPINSKA J
Citation: D. Jamroz et al., THE APPARENT DIGESTIBILITY OF STRUCTURAL CARBOHYDRATES AND THE INTESTINE FERMENTATION OF DIFFERENT KINDS OF GRAINS IN 3 POULTRY SPECIES .4., Wiener Tierarztliche Monatschrift, 83(7), 1996, pp. 210-218
PARAMETERS OF THE DIGESTIVE-TRACT AND THE N-UTILIZATION AND P-UTILIZATION IN BROILERS, DUCKS AND GEESE FED WITH DIFFERENT KINDS OF GRAIN .3.
Authors: JAMROZ D WILICZKIEWICZ A ORDA J SKORUPINSKA J
Citation: D. Jamroz et al., PARAMETERS OF THE DIGESTIVE-TRACT AND THE N-UTILIZATION AND P-UTILIZATION IN BROILERS, DUCKS AND GEESE FED WITH DIFFERENT KINDS OF GRAIN .3., Wiener Tierarztliche Monatschrift, 83(6), 1996, pp. 165-177
THE EFFECT OF INCREASED ROXAZYME-G SUPPLE MENT IN THE BROILER FED WITH TRITICALE RICH MIXTURES
Authors: JAMROZ D WILICZKIEWICZ A SKORUPINSKA J ORDA J VOLKER L
Citation: D. Jamroz et al., THE EFFECT OF INCREASED ROXAZYME-G SUPPLE MENT IN THE BROILER FED WITH TRITICALE RICH MIXTURES, Archiv fur Geflugelkunde, 60(4), 1996, pp. 165-173
REDUCING OF NITROGEN EXCRETIONS OF THE LA YING HENS BY FEEDING LOW CRUDE PROTEIN MIXTURES AND APPLYING OF FEED SUPPLEMENTS
Authors: JAMROZ D ORDA J SKORUPINSKA J WILICZKIEWICZ A
Citation: D. Jamroz et al., REDUCING OF NITROGEN EXCRETIONS OF THE LA YING HENS BY FEEDING LOW CRUDE PROTEIN MIXTURES AND APPLYING OF FEED SUPPLEMENTS, Archiv fur Geflugelkunde, 60(2), 1996, pp. 72-81
EFFECT OF ROXAZYME WITH TRITICALE IN THE BROILER FEED MIXTURES
Authors: JAMROZ D WILICZKIEWICZ A ORDA J SKORUPINSKA J
Citation: D. Jamroz et al., EFFECT OF ROXAZYME WITH TRITICALE IN THE BROILER FEED MIXTURES, Archiv fur Geflugelkunde, 60(1), 1996, pp. 7-13
DIGESTIBILITY OF DIETARY FIBER, NITROGEN AND PHOSPHOR UTILIZATION FROM DIFFERENT GRAINS IN BROILERS AND DUCKS .2.
Authors: WILICZKIEWICZ A JAMROZ D SKORUPINSKA J ORDA J
Citation: A. Wiliczkiewicz et al., DIGESTIBILITY OF DIETARY FIBER, NITROGEN AND PHOSPHOR UTILIZATION FROM DIFFERENT GRAINS IN BROILERS AND DUCKS .2., Wiener Tierarztliche Monatschrift, 82(8), 1995, pp. 239-244
EFFECT OF AVILAMYCIN (MAXUS) AND ROXAZYME SUPPLEMENTATION ON BROILER-CHICKENS PERFORMANCE
Authors: JAMROZ D SKORUPINSKA J ORDA J WILICZKIEWICZ A KIRCHGESSNER M
Citation: D. Jamroz et al., EFFECT OF AVILAMYCIN (MAXUS) AND ROXAZYME SUPPLEMENTATION ON BROILER-CHICKENS PERFORMANCE, Archiv fur Geflugelkunde, 59(4), 1995, pp. 228-233
EFFECT OF APPLICATION OF AVILAMYCIN (MAXU S) AND DIFFERENT LEVELS OF CRUDE PROTEIN IN CONCENTRATE MIXTURES ON THE NITROGEN-EXCRETION AND RETENTION AND ON THE APPARENT DIGESTIBILITY OF AMINO-ACIDS IN BROILER-CHICKENS
Authors: JAMROZ D KIRCHGESSNER M WILICZKIEWICZ A ORDA J SKORUPINSKA J
Citation: D. Jamroz et al., EFFECT OF APPLICATION OF AVILAMYCIN (MAXU S) AND DIFFERENT LEVELS OF CRUDE PROTEIN IN CONCENTRATE MIXTURES ON THE NITROGEN-EXCRETION AND RETENTION AND ON THE APPARENT DIGESTIBILITY OF AMINO-ACIDS IN BROILER-CHICKENS, Archiv fur Geflugelkunde, 59(2), 1995, pp. 152-157
ILEAL AND POSTILEAL FERMENTATION OF CEREA L CARBOHYDRATES IN CHICKEN AND DUCK BROILERS
Authors: JAMROZ D WILICZKIEWICZ A ORDA J SKORUPINSKA J
Citation: D. Jamroz et al., ILEAL AND POSTILEAL FERMENTATION OF CEREA L CARBOHYDRATES IN CHICKEN AND DUCK BROILERS, Wiener Tierarztliche Monatschrift, 81(3), 1994, pp. 80-84
THE EFFECT OF DIFFERENT PROTEIN CONTENTS AND SOURCES IN THE DIET ON THE PERFORMANCE AND THE N-BALANCE OF LAYING HENS
Authors: JAMROZ D WILICZKIEWICZ A ORDA J SKORUPINSKA J
Citation: D. Jamroz et al., THE EFFECT OF DIFFERENT PROTEIN CONTENTS AND SOURCES IN THE DIET ON THE PERFORMANCE AND THE N-BALANCE OF LAYING HENS, Archiv fur Geflugelkunde, 58(3), 1994, pp. 115-125
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