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Results: 1-9 |
Results: 9
EFFECTIVENESS OF ELECTRICAL STUNNING APPLIED USING A VARIETY OF WAVE-FORM-FREQUENCY COMBINATIONS AND CONSEQUENCES FOR CARCASS QUALITY IN BROILER-CHICKENS
Authors: WILKINS LJ GREGORY NG WOTTON SB PARKMAN ID
Citation: Lj. Wilkins et al., EFFECTIVENESS OF ELECTRICAL STUNNING APPLIED USING A VARIETY OF WAVE-FORM-FREQUENCY COMBINATIONS AND CONSEQUENCES FOR CARCASS QUALITY IN BROILER-CHICKENS, British Poultry Science, 39(4), 1998, pp. 511-518
CARCASS AND MEAT QUALITY IN DUCKS KILLED WITH EITHER GAS-MIXTURES OR AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS
Authors: RAJ ABM RICHARDSON RI WILKINS LJ WOTTON SB
Citation: Abm. Raj et al., CARCASS AND MEAT QUALITY IN DUCKS KILLED WITH EITHER GAS-MIXTURES OR AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS, British Poultry Science, 39(3), 1998, pp. 404-407
INTRAVENOUS LIDOCAINE SPEEDS THE RETURN OF BOWEL FUNCTION, DECREASES POSTOPERATIVE PAIN, AND SHORTENS HOSPITAL STAY IN PATIENTS UNDERGOING RADICAL RETROPUBIC PROSTATECTOMY
Authors: GROUDINE SB FISHER HAG KAUFMAN RP PATEL MK WILKINS LJ MEHTA SA LUMB PD
Citation: Sb. Groudine et al., INTRAVENOUS LIDOCAINE SPEEDS THE RETURN OF BOWEL FUNCTION, DECREASES POSTOPERATIVE PAIN, AND SHORTENS HOSPITAL STAY IN PATIENTS UNDERGOING RADICAL RETROPUBIC PROSTATECTOMY, Anesthesia and analgesia, 86(2), 1998, pp. 235-239
STUPEFYING AND LETHAL EFFECTS OF ALPHA-CHLORALOSE IN CHICKENS
Authors: GREGORY NG WILKINS LJ
Citation: Ng. Gregory et Lj. Wilkins, STUPEFYING AND LETHAL EFFECTS OF ALPHA-CHLORALOSE IN CHICKENS, New Zealand Journal of Agricultural Research, 40(3), 1997, pp. 361-364
CARCASS AND MEAT QUALITY IN BROILERS EITHER KILLED WITH A GAS-MIXTUREOR STUNNED WITH AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS
Authors: RAJ ABM WILKINS LJ RICHARDSON RI JOHNSON SP WOTTON SB
Citation: Abm. Raj et al., CARCASS AND MEAT QUALITY IN BROILERS EITHER KILLED WITH A GAS-MIXTUREOR STUNNED WITH AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS, British Poultry Science, 38(2), 1997, pp. 169-174
EFFECT OF AGE ON BONE STRENGTH AND THE PREVALENCE OF BROKEN BONES IN PERCHERY LAYING HENS
Authors: GREGORY NG WILKINS LJ
Citation: Ng. Gregory et Lj. Wilkins, EFFECT OF AGE ON BONE STRENGTH AND THE PREVALENCE OF BROKEN BONES IN PERCHERY LAYING HENS, New Zealand Veterinary Journal, 44(1), 1996, pp. 31-32
EFFECTS OF CURRENT AND WAVE-FORM ON THE INCIDENCE OF BREAST MEAT HEMORRHAGES IN ELECTRICALLY STUNNED BROILER CHICKEN CARCASSES
Authors: GREGORY NG WILKINS LJ WOTTON SB MIDDLETON ALV
Citation: Ng. Gregory et al., EFFECTS OF CURRENT AND WAVE-FORM ON THE INCIDENCE OF BREAST MEAT HEMORRHAGES IN ELECTRICALLY STUNNED BROILER CHICKEN CARCASSES, Veterinary record, 137(11), 1995, pp. 263-265
BONE-STRUCTURE AND BREAKING STRENGTH IN LAYING HENS HOUSED IN DIFFERENT HUSBANDRY SYSTEMS
Authors: FLEMING RH WHITEHEAD CC ALVEY D GREGORY NG WILKINS LJ
Citation: Rh. Fleming et al., BONE-STRUCTURE AND BREAKING STRENGTH IN LAYING HENS HOUSED IN DIFFERENT HUSBANDRY SYSTEMS, British Poultry Science, 35(5), 1994, pp. 651-662
THE DEPLETION OF GLYCOGEN STORES AND INDEXES OF DEHYDRATION IN TRANSPORTED BROILERS
Authors: WARRISS PD KESTIN SC BROWN SN KNOWLES TG WILKINS LJ EDWARDS JE AUSTIN SD NICOL CJ
Citation: Pd. Warriss et al., THE DEPLETION OF GLYCOGEN STORES AND INDEXES OF DEHYDRATION IN TRANSPORTED BROILERS, British Veterinary Journal, 149(4), 1993, pp. 391-398
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