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Results: 26-50/62
Authors:
MARSHALL L
HANNA TE
WILSON RH
Citation: L. Marshall et al., EFFECT OF STEP-SIZE ON CLINICAL AND ADAPTIVE 2IFC PROCEDURES IN QUIETAND IN A NOISE BACKGROUND, Journal of speech and hearing research, 39(4), 1996, pp. 687-696
Authors:
KEMSLEY EK
HOLLAND JK
DEFERNEZ M
WILSON RH
Citation: Ek. Kemsley et al., DETECTION OF ADULTERATION OF RASPBERRY PUREES USING INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3864-3870
Authors:
BRIANDET R
KEMSLEY EK
WILSON RH
Citation: R. Briandet et al., DISCRIMINATION OF ARABICA AND ROBUSTA IN INSTANT COFFEE BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY AND CHEMOMETRICS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 170-174
Authors:
GILLILAND R
WILLIAMSON KE
WILSON RH
ANDERSON NH
HAMILTON PW
Citation: R. Gilliland et al., COLORECTAL CELL-KINETICS, British Journal of Surgery, 83(6), 1996, pp. 739-749
Authors:
WILSON RH
KEE F
PATTERSON C
CURRIE S
SLOAN JM
HOUSTON RF
ROWLANDS BJ
MOOREHEAD RJ
Citation: Rh. Wilson et al., SOCIOECONOMIC DEPRIVATION AND COLORECTAL-CANCER INCIDENCE IN N. IRELAND, British Journal of Cancer, 73(8), 1996, pp. 22-22
Authors:
WILSON RH
Citation: Rh. Wilson, MINIMIZING USER QUERIES IN INTERACTIVE ASSEMBLY PLANNING, IEEE transactions on robotics and automation, 11(2), 1995, pp. 308-312
Authors:
HAMILTON PW
BARTELS PH
WILSON RH
SLOAN JM
Citation: Pw. Hamilton et al., NUCLEAR TEXTURE MEASUREMENTS IN NORMAL COLORECTAL GLANDS, Analytical and quantitative cytology and histology, 17(6), 1995, pp. 397-405
Authors:
BELTON PS
KEMSLEY EK
MCCANN MC
TTOFIS S
WILSON RH
DELGADILLO I
Citation: Ps. Belton et al., THE IDENTIFICATION OF VEGETABLE MATTER USING FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Food chemistry, 54(4), 1995, pp. 437-441
Authors:
KEMSLEY EK
RUAULT S
WILSON RH
Citation: Ek. Kemsley et al., DISCRIMINATION BETWEEN COFFEA-ARABICA AND COFFEA-CANEPHORA VARIANT ROBUSTA BEANS USING INFRARED-SPECTROSCOPY, Food chemistry, 54(3), 1995, pp. 321-326
QUANTITATIVE-ANALYSIS OF POTENTIAL ADULTERANTS OF EXTRA VIRGIN OLIVE OIL USING INFRARED-SPECTROSCOPY
Authors:
LAI YW
KEMSLEY EK
WILSON RH
Citation: Yw. Lai et al., QUANTITATIVE-ANALYSIS OF POTENTIAL ADULTERANTS OF EXTRA VIRGIN OLIVE OIL USING INFRARED-SPECTROSCOPY, Food chemistry, 53(1), 1995, pp. 95-98
Authors:
WILSON RH
KAVRAKI L
LATOMBE JC
LOZANOPEREZ T
Citation: Rh. Wilson et al., 2-HANDED ASSEMBLY SEQUENCING, The International journal of robotics research, 14(4), 1995, pp. 335-350
Authors:
SCHWEIKARD A
WILSON RH
Citation: A. Schweikard et Rh. Wilson, ASSEMBLY SEQUENCES FOR POLYHEDRAL, Algorithmica, 13(6), 1995, pp. 539-552
Authors:
MCCALLION K
WILSON RH
MCILRATH E
ROWLANDS BJ
Citation: K. Mccallion et al., HEPATIC-ABSCESS FORMATION FOLLOWING EMBOLIZATION OF A CARCINOID METASTASIS, Ulster medical journal, 64(2), 1995, pp. 185-190
Authors:
DEFERNEZ M
WILSON RH
Citation: M. Defernez et Rh. Wilson, MIDINFRARED SPECTROSCOPY AND CHEMOMETRICS FOR DETERMINING THE TYPE OFFRUIT USED IN JAM, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 461-467
Authors:
LETZELTER NS
WILSON RH
JONES AD
SINNAEVE G
Citation: Ns. Letzelter et al., QUANTITATIVE-DETERMINATION OF THE COMPOSITION OF INDIVIDUAL PEA-SEEDSBY FOURIER-TRANSFORM INFRARED PHOTOACOUSTIC-SPECTROSCOPY, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 239-245
Authors:
DEFERNEZ M
KEMSLEY EK
WILSON RH
Citation: M. Defernez et al., USE OF INFRARED-SPECTROSCOPY AND CHEMOMETRICS FOR THE AUTHENTICATION OF FRUIT PUREES, Journal of agricultural and food chemistry, 43(1), 1995, pp. 109-113
Authors:
THALER EG
WILSON RH
DOUGHTY DA
BEERS WW
Citation: Eg. Thaler et al., MEASUREMENT OF MERCURY BOUND IN THE GLASS ENVELOPE DURING OPERATION OF FLUORESCENT LAMPS, Journal of the Electrochemical Society, 142(6), 1995, pp. 1968-1970
Authors:
DOUGHTY DA
WILSON RH
THALER EG
Citation: Da. Doughty et al., MERCURY-GLASS INTERACTIONS IN FLUORESCENT LAMPS, Journal of the Electrochemical Society, 142(10), 1995, pp. 3542-3550
Authors:
MCCANN MC
ROBERTS K
WILSON RH
GIDLEY MJ
GIBEAUT DM
KIM JB
CARPITA NC
Citation: Mc. Mccann et al., OLD AND NEW WAYS TO PROBE PLANT CELL-WALL ARCHITECTURE, Canadian journal of botany, 73, 1995, pp. 103-113
Authors:
KEMSLEY EK
BELTON PS
MCCANN MC
TTOFIS S
WILSON RH
DELGADILLO I
Citation: Ek. Kemsley et al., SPECTROSCOPIC METHOD FOR THE AUTHENTICATION OF VEGETABLE MATTER, Food control, 5(4), 1994, pp. 241-243
Authors:
KEMSLEY EK
APPLETON GP
WILSON RH
Citation: Ek. Kemsley et al., QUANTITATIVE-ANALYSIS OF EMULSIONS USING ATTENUATED TOTAL REFLECTANCE(ATR), Spectrochimica acta. Part A: Molecular spectroscopy, 50(7), 1994, pp. 1235-1242
Authors:
FAUSTI S
LARSON VD
NOFFSINGER D
WILSON RH
PHILLIPS DS
FOWLER CG
Citation: S. Fausti et al., HIGH-FREQUENCY AUDIOMETRIC MONITORING STRATEGIES FOR EARLY DETECTION OF OTOTOXICITY, Ear and hearing, 15(3), 1994, pp. 232-239
Authors:
WILSON RH
HOUSTON RF
MOOREHEAD RJ
Citation: Rh. Wilson et al., ADJUVANT THERAPY FOR COLORECTAL-CANCER - IS THERE A PLACE FOR A NORTHERN-IRELAND STUDY, Ulster medical journal, 63(1), 1994, pp. 44-51
Authors:
SENE CFB
MCCANN MC
WILSON RH
GRINTER R
Citation: Cfb. Sene et al., FOURIER-TRANSFORM RAMAN AND FOURIER-TRANSFORM INFRARED-SPECTROSCOPY -AN INVESTIGATION OF 5 HIGHER-PLANT CELL-WALLS AND THEIR COMPONENTS, Plant physiology, 106(4), 1994, pp. 1623-1631
Authors:
LAI YW
KEMSLEY EK
WILSON RH
Citation: Yw. Lai et al., POTENTIAL OF FOURIER TRANSFORM-INFRARED SPECTROSCOPY FOR THE AUTHENTICATION OF VEGETABLE-OILS, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1154-1159