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Results: 1-25 | 26-26
Results: 1-25/26
DIETARY-CHANGES WITH SUPPLEMENTAL ALMOND CONSUMPTION
Authors: WINDHAUSER M LOVEJOY J SCHORLE S
Citation: M. Windhauser et al., DIETARY-CHANGES WITH SUPPLEMENTAL ALMOND CONSUMPTION, The FASEB journal, 12(5), 1998, pp. 3776-3776
STANOL-SUPPLEMENTED MARGARINE (SM) LOWERS LDL-C IN MODERATELY HYPERCHOLESTEROLEMIC SUBJECTS FED AN AVERAGE AMERICAN DIET (AAD)
Authors: KRISETHERTON PM ETHERTON TD PEARSON TA PHILLIPS K REED R WINDHAUSER M CHAMPAGNE C LEFEVRE M
Citation: Pm. Krisetherton et al., STANOL-SUPPLEMENTED MARGARINE (SM) LOWERS LDL-C IN MODERATELY HYPERCHOLESTEROLEMIC SUBJECTS FED AN AVERAGE AMERICAN DIET (AAD), The FASEB journal, 12(4), 1998, pp. 1203-1203
EFFECT OF DIETARY-FAT REDUCTION AND FACTOR-VII GENOTYPE ON FACTOR-VIIAND FIBRINOGEN LEVELS IN MEN
Authors: LEFEVRE M ROOD J TULLEY R CHAMPAGNE C ROHEIM P WINDHAUSER M
Citation: M. Lefevre et al., EFFECT OF DIETARY-FAT REDUCTION AND FACTOR-VII GENOTYPE ON FACTOR-VIIAND FIBRINOGEN LEVELS IN MEN, The FASEB journal, 12(4), 1998, pp. 1207-1207
COMPARISON OF MACRONUTRIENT INTAKE, BODY-COMPOSITION, AND PLASMA-LIPOPROTEINS IN LEAN AND OBESE ADULTS
Authors: CHU FL WINDHAUSER M CHAMPAGNE C TULLEY RT LEFEVRE M RYAN D
Citation: Fl. Chu et al., COMPARISON OF MACRONUTRIENT INTAKE, BODY-COMPOSITION, AND PLASMA-LIPOPROTEINS IN LEAN AND OBESE ADULTS, The FASEB journal, 12(4), 1998, pp. 1300-1300
IS IT THE N-3 N-6 RATIO OR THE DOSE OF DIETARY N-3 FATTY-ACIDS THAT AFFECTS TISSUE ARACHIDONIC-ACID LEVELS IN HUMANS/
Authors: HEIKKINEN A CHANMUGAM P RYAN D WINDHAUSER M TULLEY R BRAY G HWANG D
Citation: A. Heikkinen et al., IS IT THE N-3 N-6 RATIO OR THE DOSE OF DIETARY N-3 FATTY-ACIDS THAT AFFECTS TISSUE ARACHIDONIC-ACID LEVELS IN HUMANS/, The FASEB journal, 12(4), 1998, pp. 2034-2034
EFFECT OF ALMOND CONSUMPTION ON INSULIN SENSITIVITY AND BLOOD-LIPIDS IN HEALTHY-ADULTS
Authors: LOVEJOY J WINDHAUSER M SCHORLE S KLEMPERER M ROOD J GREENWAY F
Citation: J. Lovejoy et al., EFFECT OF ALMOND CONSUMPTION ON INSULIN SENSITIVITY AND BLOOD-LIPIDS IN HEALTHY-ADULTS, The FASEB journal, 12(4), 1998, pp. 2945-2945
DIET DESIGN FOR A MULTICENTER CONTROLLED FEEDING TRIAL - THE DELTA PROGRAM
Authors: DENNIS BH STEWART P",CHINHUAWANG,"CHAMPAGNE C WINDHAUSER M ERSHOW A KARMALLY W PHILLIPS K STEWART K VANHEEL N FARHATWOOD A KRISETHERTON PM
Citation: Bh. Dennis et al., DIET DESIGN FOR A MULTICENTER CONTROLLED FEEDING TRIAL - THE DELTA PROGRAM, Journal of the American Dietetic Association, 98(7), 1998, pp. 766-776
NORMOLIPIDEMIC SUBJECTS WITH LOW HDL CHOLESTEROL LEVELS HAVE ALTERED HDL SUBPOPULATIONS
Authors: ASZTALOS BF LEFEVRE M FOSTER TA TULLEY R WINDHAUSER M WONG L ROHEIM PS
Citation: Bf. Asztalos et al., NORMOLIPIDEMIC SUBJECTS WITH LOW HDL CHOLESTEROL LEVELS HAVE ALTERED HDL SUBPOPULATIONS, Arteriosclerosis, thrombosis, and vascular biology, 17(10), 1997, pp. 1885-1893
DIETARY COMPLIANCE IN OUTPATIENT RESEARCH STUDIES
Authors: HALL D WINDHAUSER M HEGSTED M
Citation: D. Hall et al., DIETARY COMPLIANCE IN OUTPATIENT RESEARCH STUDIES, The FASEB journal, 11(3), 1997, pp. 939-939
COMPARISON OF SELF-REPORTED INTAKE TO ACTUAL DIET IN A CONTROLLED FEEDING TRIAL
Authors: SANDERS B CHAMPAGNE C LEFEVRE M WILSON K WINDHAUSER M BARKATE M FOUST E
Citation: B. Sanders et al., COMPARISON OF SELF-REPORTED INTAKE TO ACTUAL DIET IN A CONTROLLED FEEDING TRIAL, The FASEB journal, 11(3), 1997, pp. 940-940
CHANGES IN FATTY-ACID COMPOSITION OF PLASMA PHOSPHOLIPIDS IN RESPONSETO VARYING AMOUNTS OF DIETARY N-3 AND N-6 FATTY-ACIDS IN HUMANS
Authors: GRIFFON A CHANMUGAM P RYAN D BOUDREAU M WINDHAUSER M TULLEY R BROOKS E BRAY G HWANG D
Citation: A. Griffon et al., CHANGES IN FATTY-ACID COMPOSITION OF PLASMA PHOSPHOLIPIDS IN RESPONSETO VARYING AMOUNTS OF DIETARY N-3 AND N-6 FATTY-ACIDS IN HUMANS, The FASEB journal, 11(3), 1997, pp. 951-951
METABOLIC EFFECTS OF FAT SUBSTITUTION WITH OLESTRA
Authors: ROY H LOVEJOY J WINDHAUSER M BRAY G
Citation: H. Roy et al., METABOLIC EFFECTS OF FAT SUBSTITUTION WITH OLESTRA, The FASEB journal, 11(3), 1997, pp. 2076-2076
EFFECTS OF TESTOSTERONE OR ALENDRONATE ADMINISTRATION DURING PROLONGED BEDREST PLUS TRIIODOTHYRONINE (T-3) TREATMENT IN HEALTHY-MEN
Authors: LOVEJOY L SMITH S ROOD J WINDHAUSER M ZACHWEIJA J BRAY G
Citation: L. Lovejoy et al., EFFECTS OF TESTOSTERONE OR ALENDRONATE ADMINISTRATION DURING PROLONGED BEDREST PLUS TRIIODOTHYRONINE (T-3) TREATMENT IN HEALTHY-MEN, The FASEB journal, 11(3), 1997, pp. 3285-3285
A PARADIGM OF EXPERIMENTALLY-INDUCED MILD HYPERTHYROIDISM - EFFECTS ON NITROGEN-BALANCE, BODY-COMPOSITION, AND ENERGY-EXPENDITURE IN HEALTHY-YOUNG MEN
Authors: LOVEJOY JC SMITH SR BRAY GA DELANY JP ROOD JC GOUVIER D WINDHAUSER M RYAN DH MACCHIAVELLI R TULLEY R
Citation: Jc. Lovejoy et al., A PARADIGM OF EXPERIMENTALLY-INDUCED MILD HYPERTHYROIDISM - EFFECTS ON NITROGEN-BALANCE, BODY-COMPOSITION, AND ENERGY-EXPENDITURE IN HEALTHY-YOUNG MEN, The Journal of clinical endocrinology and metabolism, 82(3), 1997, pp. 765-770
METHODS OF INCORPORATING PABA INTO BAKED GOODS FOR ASSESSING DIETARY COMPLIANCE
Authors: DUPLANTIS H WINDHAUSER M BARKATE M TULLEY R RAMEZANZADEH F RICHARD S
Citation: H. Duplantis et al., METHODS OF INCORPORATING PABA INTO BAKED GOODS FOR ASSESSING DIETARY COMPLIANCE, The FASEB journal, 10(3), 1996, pp. 1146-1146
THE EFFECT OF CHRONIC DEFATTED RICE BRAN CONSUMPTION ON POSTPRANDIAL LIPEMIA
Authors: BARKATE M WINDHAUSER M SCHORLE S RICHARD S VOLAUFOVA J LEFEVRE M
Citation: M. Barkate et al., THE EFFECT OF CHRONIC DEFATTED RICE BRAN CONSUMPTION ON POSTPRANDIAL LIPEMIA, The FASEB journal, 10(3), 1996, pp. 1472-1472
REDUCTIONS IN TOTAL AND SATURATED FAT INTAKE INCREASES PLASMA LP(A) LEVELS
Authors: WONG L HUANG J LEFEVRE M TULLEY R WINDHAUSER M ROHEIM PS
Citation: L. Wong et al., REDUCTIONS IN TOTAL AND SATURATED FAT INTAKE INCREASES PLASMA LP(A) LEVELS, The FASEB journal, 10(3), 1996, pp. 2922-2922
LOW-FAT DIETS DECREASE FACTOR-VII ACTIVITY
Authors: ROOD J TULLEY R RYAN D CHAMPAGNE C WINDHAUSER M ROHEIM P WILSON K LEFEVRE M
Citation: J. Rood et al., LOW-FAT DIETS DECREASE FACTOR-VII ACTIVITY, The FASEB journal, 10(3), 1996, pp. 2923-2923
CAN URINARY CREATININE SUBSTITUTE FOR DEXA MEASUREMENT OF LEAN BODY-MASS TO CALCULATE DIETARY-PROTEIN REQUIREMENTS
Authors: WINDHAUSER M DUPLANTIS H SMITH S ROOD J TULLEY R BRAY G
Citation: M. Windhauser et al., CAN URINARY CREATININE SUBSTITUTE FOR DEXA MEASUREMENT OF LEAN BODY-MASS TO CALCULATE DIETARY-PROTEIN REQUIREMENTS, The FASEB journal, 10(3), 1996, pp. 4547-4547
COMPARISON OF LEPTIN LEVELS IN BLACK-AND-WHITE WOMEN ON HIGH VS LOW-FAT DIET
Authors: LOVEJOY J WINDHAUSER M ROOD J
Citation: J. Lovejoy et al., COMPARISON OF LEPTIN LEVELS IN BLACK-AND-WHITE WOMEN ON HIGH VS LOW-FAT DIET, Diabetes, 45, 1996, pp. 389-389
ARE THERE RACE DIFFERENCES IN METABOLIC RESPONSES TO DIETARY-FAT
Authors: LOVEJOY J WINDHAUSER M",TULLEY
Citation: J. Lovejoy et Windhauser M",tulley, ARE THERE RACE DIFFERENCES IN METABOLIC RESPONSES TO DIETARY-FAT, Diabetes, 45, 1996, pp. 1250-1250
EFFECT OF FISH-OIL (FO), FED AT DIFFERENT N3 N6 RATIOS, ON ARACHIDONIC-ACID (AA) METABOLISM IN HUMAN PLATELETS/
Authors: CHANMUGAM P BOUDREAU M WINDHAUSER M TULLEY R GRIFFON A BROOKS E HARVILLE M LEE J JANG B YU G WARNKEN R LIOU S RYAN D BRAY G HWANG D
Citation: P. Chanmugam et al., EFFECT OF FISH-OIL (FO), FED AT DIFFERENT N3 N6 RATIOS, ON ARACHIDONIC-ACID (AA) METABOLISM IN HUMAN PLATELETS/, The FASEB journal, 9(3), 1995, pp. 465-465
CORRELATION OF FACTOR-VII ACTIVITY WITH TRIGLYCERIDES IN RESPONSE TO LOW-FAT DIETS
Authors: ROOD J TULLEY R RYAN D CHAMPAGNE C WINDHAUSER M ROHEIM P LEFEVRE M
Citation: J. Rood et al., CORRELATION OF FACTOR-VII ACTIVITY WITH TRIGLYCERIDES IN RESPONSE TO LOW-FAT DIETS, Clinical chemistry, 41(6), 1995, pp. 167-168
SUBJECTS EAT FOR CARBOHYDRATE NOT CALORIES AFTER DIETARY-FAT REPLACEMENT WITH OLESTRA
Authors: SPARTI A WINDHAUSER M LOVEJOY J BRAY G
Citation: A. Sparti et al., SUBJECTS EAT FOR CARBOHYDRATE NOT CALORIES AFTER DIETARY-FAT REPLACEMENT WITH OLESTRA, The American journal of clinical nutrition, 61(4), 1995, pp. 902-902
THE THERMOGENIC EFFECT OF A CARBOHYDRATE FEEDING DURING EXPOSURE TO 8,12 AND 27-DEGREES-C
Authors: GLICKMANWEISS EL NELSON AG HEARON CM WINDHAUSER M HELTZ D
Citation: El. Glickmanweiss et al., THE THERMOGENIC EFFECT OF A CARBOHYDRATE FEEDING DURING EXPOSURE TO 8,12 AND 27-DEGREES-C, The FASEB journal, 8(5), 1994, pp. 10000955-10000955
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