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Results:
1-7
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Results: 7
Authors:
HILTON GG
TATUM JD
WILLIAMS SE
BELK KE
WILLIAMS FL
WISE JW
SMITH GC
Citation: Gg. Hilton et al., AN EVALUATION OF CURRENT AND ALTERNATIVE SYSTEMS FOR QUALITY GRADING CARCASSES OF MATURE SLAUGHTER COWS, Journal of animal science, 76(8), 1998, pp. 2094-2103
Authors:
OMARA FM
WILLIAMS SE
TATUM JD
HILTON GG
PRINGLE TD
WISE JW
WILLIAMS FL
Citation: Fm. Omara et al., PREDICTION OF SLAUGHTER COW COMPOSITION USING LIVE ANIMAL AND CARCASSTRAITS, Journal of animal science, 76(6), 1998, pp. 1594-1603
Authors:
NEELY TR
LORENZEN CL
MILLER RK
TATUM JD
WISE JW
TAYLOR JF
BUYCK MJ
REAGAN JO
SAVELL JW
Citation: Tr. Neely et al., BEEF CUSTOMER SATISFACTION - ROLE OF CUT, USDA QUALITY GRADE, AND CITY ON IN-HOME CONSUMER RATINGS, Journal of animal science, 76(4), 1998, pp. 1027-1033
Authors:
BELK KE
SCANGA JA
TATUM JD
WISE JW
SMITH GC
Citation: Ke. Belk et al., SIMULATED INSTRUMENT AUGMENTATION OF USDA YIELD GRADE APPLICATION TO BEEF CARCASSES, Journal of animal science, 76(2), 1998, pp. 522-527
Authors:
GEORGE MH
TATUM JD
DOLEZAL HG
MORGAN JB
WISE JW
CALKINS CR
GORDON T
REAGAN JO
SMITH GC
Citation: Mh. George et al., COMPARISON OF USDA QUALITY GRADE WITH TENDERTEC FOR THE ASSESSMENT OFBEEF PALATABILITY, Journal of animal science, 75(6), 1997, pp. 1538-1546
Authors:
MILLER MF
KERTH CR
WISE JW
LANSDELL JL
STOWELL JE
RAMSEY CB
Citation: Mf. Miller et al., SLAUGHTER PLANT LOCATION, USDA QUALITY GRADE, EXTERNAL FAT THICKNESS,AND AGING TIME EFFECTS ON SENSORY CHARACTERISTICS OF BEEF LOIN STRIP STEAK, Journal of animal science, 75(3), 1997, pp. 662-667
Authors:
WISE JW
Citation: Jw. Wise, HYPERTEXT FOR INFORMATION MANAGEMENT, British journal of educational technology, 27(2), 1996, pp. 147-149
Risultati:
1-7
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