Authors: WISMER WV WORTHING WM YADA RY MARANGONI AG

Citation: Wv. Wismer et al., MEMBRANE LIPID DYNAMICS AND LIPID-PEROXIDATION IN THE EARLY STAGES OFLOW-TEMPERATURE SWEETENING IN TUBERS OF SOLANUM-TUBEROSUM, Physiologia Plantarum, 102(3), 1998, pp. 396-410

Authors: STANLEY DW BOURNE MC STONE AP WISMER WV

Citation: Dw. Stanley et al., LOW-TEMPERATURE BLANCHING EFFECTS ON CHEMISTRY, FIRMNESS AND STRUCTURE OF CANNED GREEN BEANS AND CARROTS, Journal of food science, 60(2), 1995, pp. 327-333