Authors:
WITHERS PJA
MCDONALD HG
SMITH KA
CHUMBLEY CG
Citation: Pja. Withers et al., BEHAVIOR AND IMPACT OF COW SLURRY BENEATH A STORAGE LAGOON - 1 - GROUNDWATER CONTAMINATION 1975-1982, Water, air and soil pollution, 107(1-4), 1998, pp. 35-49
Authors:
GOODDY DC
WITHERS PJA
MCDONALD HG
CHILTON PJ
Citation: Dc. Gooddy et al., BEHAVIOR AND IMPACT OF COW SLURRY BENEATH A STORAGE LAGOON - II - CHEMICAL-COMPOSITION OF CHALK POREWATER AFTER 18 YEARS, Water, air and soil pollution, 107(1-4), 1998, pp. 51-72
Authors:
ZHAO FJ
WITHERS PJA
EVANS EJ
MONAGHAN J
SALMON SE
SHEWRY PR
MCGRATH SP
Citation: Fj. Zhao et al., SULFUR NUTRITION - AN IMPORTANT FACTOR FOR THE QUALITY OF WHEAT AND RAPESEED (REPRINTED FROM PLANT NUTRITION FOR SUSTAINABLE FOOD-PRODUCTION AND ENVIRONMENT, 1997), Soil Science and Plant Nutrition, 43, 1997, pp. 1137-1142
Citation: Pja. Withers et al., EFFECT OF SULFUR FERTILIZERS ON THE GRAIN-YIELD AND SULFUR-CONTENT OFCEREALS, Journal of Agricultural Science, 125, 1995, pp. 317-324
Citation: Pja. Withers et Fm. Odonnell, THE RESPONSE OF DOUBLE-LOW WINTER OILSEED RAPE TO FERTILIZER SULFUR, Journal of the Science of Food and Agriculture, 66(1), 1994, pp. 93-101
Citation: Pja. Withers, THE INFLUENCE OF PARTICLE-SIZE ON THE AGRONOMIC EFFECTIVENESS OF AGRICULTURAL LIMING MATERIALS, Outlook on Agriculture, 22(3), 1993, pp. 175-181
Authors:
BARRACLOUGH PB
GRINDLAY DJC
SYLVESTERBRADLEY R
SCOTT RK
DAMPNEY PMR
WALLACE PA
WITHERS PJA
ZHAO FJ
MCGRATH SP
LUONG H
BOOTH EJ
WALKER KC
MCGRATH SP
TILL AR
SEXTON J
BENNETT J
REYNOLDS SB
HOCKING TJ
GOODING MJ
SMITH SP
DAVIES WP
SPALDING PCJ
KETTLEWELL PS
HOCKING TJ
WARDEN MR
KETTLEWELL PS
JOHNSON PA
VAIDYANATHAN LV
LEWIS DJ
KETTLEWELL PS
DAWSON KP
COOK JW
KETTLEWELL PS
PARRY DW
WHAPHAM CA
BLUNDEN G
JENKINS T
HANKINS SD
COGRAM KJ
STEVENI CM
NORRINGTONDAVIES J
CHAMBERS BJ
RICHARDSON SJ
DAWSON CJ
TYE AM
FULLEN MA
HOCKING TJ
DALY M
SEYMOUR GB
EDWARDS R
HOBSON GE
Citation: Pb. Barraclough et al., SCI AGRICULTURE AND ENVIRONMENT GROUP SYMPOSIUM - NOVEL ASPECTS OF CROP NUTRITION, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 115-132