Authors: WIUM H QVIST KB

Citation: H. Wium et Kb. Qvist, PREDICTION OF SENSORY TEXTURE OF FETA CHEESE MADE FROM ULTRAFILTERED MILK BY UNIAXIAL COMPRESSION AND SHEAR TESTING, Journal of texture studies, 29(2), 1998, pp. 215-232

Authors: WIUM H QVIST KB

Citation: H. Wium et Kb. Qvist, EFFECT OF RENNET CONCENTRATION AND METHOD OF COAGULATION ON THE TEXTURE OF FETA CHEESES MADE FROM ULTRAFILTERED BOVINE-MILK, Journal of Dairy Research, 65(4), 1998, pp. 653-663

Authors: WIUM H KRISTIANSEN KR QVIST KB

Citation: H. Wium et al., PROTEOLYSIS AND ITS ROLE IN RELATION TO TEXTURE OF FETA CHEESE MADE FROM ULTRAFILTERED MILK WITH DIFFERENT AMOUNTS OF RENNET, Journal of Dairy Research, 65(4), 1998, pp. 665-674

Authors: WIUM H QVIST KB

Citation: H. Wium et Kb. Qvist, RHEOLOGICAL PROPERTIES OF UF-FETA CHEESE DETERMINED BY UNIAXIAL COMPRESSION AND DYNAMIC TESTING, Journal of texture studies, 28(4), 1997, pp. 435-454

Authors: WIUM H GROSS M QVIST KB

Citation: H. Wium et al., UNIAXIAL COMPRESSION OF UF-FETA CHEESE RELATED SENSORY TEXTURE ANALYSIS, Journal of texture studies, 28(4), 1997, pp. 455-476