Authors: METGES CC GREIL W GARTNER R RAFFERZEDER M LINSEISEN J WOERL A WOLFRAM G

Citation: Cc. Metges et al., INFLUENCE OF KNOWLEDGE ON IODINE CONTENT IN FOODSTUFFS AND PROPHYLACTIC USAGE OF IODIZED SALT ON URINARY IODINE EXCRETION AND THYROID VOLUME OF ADULTS IN SOUTHERN GERMANY, Zeitschrift fur Ernahrungswissenschaft, 35(1), 1996, pp. 6-12