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Results:
1-13
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Results: 13
Authors:
CARPENTER EH
WOLFE FH
CARPENTER KD
COX DE
KOHN PR
Citation: Eh. Carpenter et al., MULTIMEDIA - HYBRID ASYNCHRONOUS COURSES USING INTERNET AND CD-ROM - EDITING, PRODUCTION, AND AUTHORING CONSIDERATIONS, Social science computer review, 15(1), 1997, pp. 98-114
Authors:
BRUCE HL
WOLFE FH
JONES SDM
PRICE MA
Citation: Hl. Bruce et al., POROSITY IN COOKED BEEF FROM CONTROLLED-ATMOSPHERE PACKAGING IS CAUSED BY RAPID CO2 GAS EVOLUTION, Food research international, 29(2), 1996, pp. 189-193
Authors:
CHERIAN G
WOLFE FH
SIM JS
Citation: G. Cherian et al., FEEDING DIETARY OILS WITH TOCOPHEROLS - EFFECTS ON INTERNAL QUALITIESOF EGGS DURING STORAGE, Journal of food science, 61(1), 1996, pp. 15-18
Authors:
WOLFE FH
BARRETT DM
Citation: Fh. Wolfe et Dm. Barrett, IFTS PRE-MEETING PROGRAMS FEATURE BASIC AND APPLIED TOPICS, Food technology, 50(2), 1996, pp. 10-10
Authors:
AHN DU
LUTZ S
CHERIAN G
WOLFE FH
SIM JS
Citation: Du. Ahn et al., LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRESH AND CURED SAUSAGES FROM ALPHA-LINOLENIC ACID-ENRICHED PORK, Journal of food quality, 18(5), 1995, pp. 397-413
Authors:
AHN DU
SUNWOO HH
WOLFE FH
SIM JS
Citation: Du. Ahn et al., EFFECTS OF DIETARY ALPHA-LINOLENIC ACID AND STRAIN OF HEN ON THE FATTY-ACID COMPOSITION, STORAGE STABILITY, AND FLAVOR CHARACTERISTICS OF CHICKEN EGGS, Poultry science, 74(9), 1995, pp. 1540-1547
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., DIETARY ALPHA-LINOLENIC ACID AND MIXED TOCOPHEROLS, AND PACKAGING INFLUENCES ON LIPID STABILITY IN BROILER CHICKEN BREAST AND LEG MUSCLE, Journal of food science, 60(5), 1995, pp. 1013-1018
Authors:
FEDIO WM
OZIMEK L
WOLFE FH
Citation: Wm. Fedio et al., GAS-PRODUCTION DURING THE STORAGE OF SWISS CHEESE, Milchwissenschaft, 49(1), 1994, pp. 3-8
Authors:
ZBIKOWSKA A
DZIUBA J
OZIMEK L
WOLFE FH
Citation: A. Zbikowska et al., MANUFACTURING PROCESSES INFLUENCE THE PROTEOLYTIC ACTION OF RENNIN ONCASEIN IN SEVERAL DAIRY-PRODUCTS, Food research international, 26(1), 1993, pp. 19-26
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., THE EFFECT OF METAL CHELATORS, HYDROXYL RADICAL SCAVENGERS, AND ENZYME-SYSTEMS ON THE LIPID-PEROXIDATION OF RAW TURKEY MEAT, Poultry science, 72(10), 1993, pp. 1972-1980
Authors:
AHN DU
AJUYAH A
WOLFE FH
SIM JS
Citation: Du. Ahn et al., OXYGEN AVAILABILITY AFFECTS PROOXIDANT CATALYZED LIPID OXIDATION OF COOKED TURKEY PATTIES, Journal of food science, 58(2), 1993, pp. 278
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., PREVENTION OF LIPID OXIDATION IN PRECOOKED TURKEY MEAT PATTIES WITH HOT PACKAGING AND ANTIOXIDANT COMBINATIONS, Journal of food science, 58(2), 1993, pp. 283-287
Authors:
AHN DU
WOLFE FH
SIM JS
Citation: Du. Ahn et al., 3 METHODS FOR DETERMINING NONHEME IRON IN TURKEY MEAT, Journal of food science, 58(2), 1993, pp. 288-291
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