Authors: SIEVENPIPER JL VUKSAN V WONG EYY MENDELSON RA BRUCETHOMPSON C

Citation: Jl. Sievenpiper et al., INCREASE IN WATER VOLUME RAISES POSTPRANDIAL GLYCEMIC RESPONSE (PGR), The FASEB journal, 12(4), 1998, pp. 1491-1491

Authors: VUKSAN V WONG EYY KIM E SIEVENPIPER JL

Citation: V. Vuksan et al., PURIFICATION OF SOLUBLE FIBER DOES NOT IMPROVE POSTPRANDIAL GLUCOSE REDUCTION IN HEALTHY-SUBJECTS, The FASEB journal, 12(4), 1998, pp. 3073-3073

Authors: SIEVENPIPER JL VUKSAN V WONG EYY MENDELSON RA BRUCETHOMPSON C

Citation: Jl. Sievenpiper et al., EFFECT OF MEAL DILUTION ON THE POSTPRANDIAL GLYCEMIC RESPONSE - IMPLICATIONS FOR GLYCEMIC TESTING, Diabetes care, 21(5), 1998, pp. 711-716

Authors: WONG EYY VUKSAN V

Citation: Eyy. Wong et V. Vuksan, EFFECT OF FIBER VISCOSITY MODIFICATION BY DOSE AND HEAT-TREATMENT ON POSTPRANDIAL BLOOD-GLUCOSE RESPONSE, The FASEB journal, 11(3), 1997, pp. 3536-3536

Authors: WONG EYY VUKSAN V KIM EH STEVENPIPER J RAO AV JENKINS DJA

Citation: Eyy. Wong et al., DIFFERENCE IN FIBER VISCOSITY RATHER THAN MEAL VISCOSITY AFFECTS RELATIVE BLOOD-GLUCOSE RESPONSE, The FASEB journal, 10(3), 1996, pp. 1480-1480