Authors: WORFEL RC SCHNEIDER KS YANG TCS

Citation: Rc. Worfel et al., SUPPRESSIVE EFFECT OF ALLYL ISOTHIOCYANATE ON POPULATIONS OF STORED GRAIN INSECT PESTS, Journal of food processing and preservation, 21(1), 1997, pp. 9-19

Authors: RAHARJO S DEXTER DR WORFEL RC SOFOS JN SOLOMON MB SHULTS GW SCHMIDT GR

Citation: S. Raharjo et al., QUALITY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS MANUFACTURED BY VARIOUS TECHNIQUES, Journal of food science, 60(1), 1995, pp. 68-71

Authors: RAHARJO S DEXTER DR WORFEL RC SOFOS JN SOLOMON MB SHULTS GW SCHMIDT GR

Citation: S. Raharjo et al., RESTRUCTURING VEAL STEAKS WITH SALT PHOSPHATE AND SODIUM ALGINATE CALCIUM LACTATE/, Journal of food science, 59(3), 1994, pp. 471-473