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Results: 1
RHEOLOGICAL PROPERTIES AND BAKING QUALITIES OF SELECTED SOFT WHEATS GROWN IN THE UNITED-STATES
Authors:
YAMAMOTO H WORTHINGTON ST HOU G NG PKW
Citation:
H. Yamamoto et al., RHEOLOGICAL PROPERTIES AND BAKING QUALITIES OF SELECTED SOFT WHEATS GROWN IN THE UNITED-STATES, Cereal chemistry, 73(2), 1996, pp. 215-221
Risultati:
1-1
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