AAAAAA

   
Results: 1-13 |
Results: 13
EFFECTIVENESS OF ELECTRICAL STUNNING APPLIED USING A VARIETY OF WAVE-FORM-FREQUENCY COMBINATIONS AND CONSEQUENCES FOR CARCASS QUALITY IN BROILER-CHICKENS
Authors: WILKINS LJ GREGORY NG WOTTON SB PARKMAN ID
Citation: Lj. Wilkins et al., EFFECTIVENESS OF ELECTRICAL STUNNING APPLIED USING A VARIETY OF WAVE-FORM-FREQUENCY COMBINATIONS AND CONSEQUENCES FOR CARCASS QUALITY IN BROILER-CHICKENS, British Poultry Science, 39(4), 1998, pp. 511-518
CARCASS AND MEAT QUALITY IN DUCKS KILLED WITH EITHER GAS-MIXTURES OR AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS
Authors: RAJ ABM RICHARDSON RI WILKINS LJ WOTTON SB
Citation: Abm. Raj et al., CARCASS AND MEAT QUALITY IN DUCKS KILLED WITH EITHER GAS-MIXTURES OR AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS, British Poultry Science, 39(3), 1998, pp. 404-407
WELFARE IMPLICATIONS OF GAS STUNNING PIGS .3. THE TIME TO LOSS OF SOMATOSENSORY-EVOKED POTENTIALS AND SPONTANEOUS ELECTROCORTICOGRAM OF PIGS DURING EXPOSURE TO GASES
Authors: RAJ ABM JOHNSON SP WOTTON SB MCINSTRY JL
Citation: Abm. Raj et al., WELFARE IMPLICATIONS OF GAS STUNNING PIGS .3. THE TIME TO LOSS OF SOMATOSENSORY-EVOKED POTENTIALS AND SPONTANEOUS ELECTROCORTICOGRAM OF PIGS DURING EXPOSURE TO GASES, Veterinary journal, 153(3), 1997, pp. 329-339
THE DESIGN OF PIG STUNNING TONG ELECTRODES - A REVIEW
Authors: SPARREY JM WOTTON SB
Citation: Jm. Sparrey et Sb. Wotton, THE DESIGN OF PIG STUNNING TONG ELECTRODES - A REVIEW, Meat science, 47(1-2), 1997, pp. 125-133
ELECTRICAL STUNNING AND SLAUGHTER OF PIGS - GUIDELINES FOR GOOD WELFARE ASSURANCE
Authors: ANIL MH MCKINSTRY JL WOTTON SB
Citation: Mh. Anil et al., ELECTRICAL STUNNING AND SLAUGHTER OF PIGS - GUIDELINES FOR GOOD WELFARE ASSURANCE, Die Fleischwirtschaft, 77(7), 1997, pp. 632-635
ELECTRICAL STUNNING AND SLAUGHTER OF PIGS - GUIDELINES FOR GOOD WELFARE ASSURANCE
Authors: ANIL MH MCKINSTRY JL WOTTON SB
Citation: Mh. Anil et al., ELECTRICAL STUNNING AND SLAUGHTER OF PIGS - GUIDELINES FOR GOOD WELFARE ASSURANCE, Die Fleischwirtschaft, 77(5), 1997, pp. 473-476
CARCASS AND MEAT QUALITY IN BROILERS EITHER KILLED WITH A GAS-MIXTUREOR STUNNED WITH AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS
Authors: RAJ ABM WILKINS LJ RICHARDSON RI JOHNSON SP WOTTON SB
Citation: Abm. Raj et al., CARCASS AND MEAT QUALITY IN BROILERS EITHER KILLED WITH A GAS-MIXTUREOR STUNNED WITH AN ELECTRIC-CURRENT UNDER COMMERCIAL PROCESSING CONDITIONS, British Poultry Science, 38(2), 1997, pp. 169-174
WELFARE OF CALVES .1. INVESTIGATIONS INTO SOME ASPECTS OF CALF SLAUGHTER
Authors: ANIL MH MCKINSTRY JL WOTTON SB GREGORY NG
Citation: Mh. Anil et al., WELFARE OF CALVES .1. INVESTIGATIONS INTO SOME ASPECTS OF CALF SLAUGHTER, Meat science, 41(2), 1995, pp. 101-112
WELFARE OF CALVES .2. INCREASE IN VERTEBRAL ARTERY BLOOD-FLOW FOLLOWING EXSANGUINATION BY NECK STICKING AND EVALUATION OF CHEST STICKING ASAN ALTERNATIVE SLAUGHTER METHOD
Authors: ANIL MH MCKINSTRY JL GREGORY NG WOTTON SB SYMONDS H
Citation: Mh. Anil et al., WELFARE OF CALVES .2. INCREASE IN VERTEBRAL ARTERY BLOOD-FLOW FOLLOWING EXSANGUINATION BY NECK STICKING AND EVALUATION OF CHEST STICKING ASAN ALTERNATIVE SLAUGHTER METHOD, Meat science, 41(2), 1995, pp. 113-123
EFFECTS OF CURRENT AND WAVE-FORM ON THE INCIDENCE OF BREAST MEAT HEMORRHAGES IN ELECTRICALLY STUNNED BROILER CHICKEN CARCASSES
Authors: GREGORY NG WILKINS LJ WOTTON SB MIDDLETON ALV
Citation: Ng. Gregory et al., EFFECTS OF CURRENT AND WAVE-FORM ON THE INCIDENCE OF BREAST MEAT HEMORRHAGES IN ELECTRICALLY STUNNED BROILER CHICKEN CARCASSES, Veterinary record, 137(11), 1995, pp. 263-265
EFFECT OF THE METHOD OF STUNNING AND THE INTERVAL BETWEEN STUNNING AND NECK CUTTING ON BLOOD-LOSS IN TURKEYS
Authors: RAJ M GREGORY NG WOTTON SB
Citation: M. Raj et al., EFFECT OF THE METHOD OF STUNNING AND THE INTERVAL BETWEEN STUNNING AND NECK CUTTING ON BLOOD-LOSS IN TURKEYS, Veterinary record, 135(11), 1994, pp. 256-258
EFFECT OF ELECTRICAL STUNNING CURRENT ON THE DURATION OF INSENSIBILITY IN HENS
Authors: GREGORY NG WOTTON SB
Citation: Ng. Gregory et Sb. Wotton, EFFECT OF ELECTRICAL STUNNING CURRENT ON THE DURATION OF INSENSIBILITY IN HENS, British Poultry Science, 35(3), 1994, pp. 463-465
CHANGES IN THE SOMATOSENSORY EVOKED-POTENTIALS AND SPONTANEOUS ELECTROENCEPHALOGRAM OF HENS DURING STUNNING WITH A CARBON-DIOXIDE AND ARGONMIXTURE
Authors: RAJ ABM WOTTON SB GREGORY NG
Citation: Abm. Raj et al., CHANGES IN THE SOMATOSENSORY EVOKED-POTENTIALS AND SPONTANEOUS ELECTROENCEPHALOGRAM OF HENS DURING STUNNING WITH A CARBON-DIOXIDE AND ARGONMIXTURE, British Veterinary Journal, 148(2), 1992, pp. 147-156
Risultati: 1-13 |