Authors: VOIGT J VOGELER HP KONIG WA WRANN D MIX M

Citation: J. Voigt et al., CHAOTROPE-SOLUBLE CELL-WALL GLYCOPROTEINS OF VOLVOX AND SOME MEMBERS OF THE ZYGNEMATOPHYCEAE IMMUNOLOGICALLY RELATED TO THE 150 KDA CELL-WALL GLYCOPROTEIN OF CHLAMYDOMONAS-REINHARDTII, Microbiological research, 150(2), 1995, pp. 129-137

Authors: VOIGT J KAMARUDDIN S HEINRICHS H WRANN D SENYUK V BIEHL B

Citation: J. Voigt et al., DEVELOPMENTAL STAGE-DEPENDENT VARIATION OF THE LEVELS OF GLOBULAR STORAGE PROTEIN AND ASPARTIC ENDOPROTEASE DURING RIPENING AND GERMINATIONOF THEOBROMA-CACAO L SEEDS, Journal of plant physiology, 145(3), 1995, pp. 299-307

Authors: VOIGT J WRANN D VOGELER HP KONIG WA MIX M

Citation: J. Voigt et al., HYDROXYPROLINE-CONTAINING AND GLYCINE-RICH CELL-WALL POLYPEPTIDES AREWIDESPREAD IN THE GREEN-ALGAE, Microbiological research, 149(3), 1994, pp. 223-229

Authors: VOIGT J WRANN D HEINRICHS H BIEHL B

Citation: J. Voigt et al., THE PROTEOLYTIC FORMATION OF ESSENTIAL COCOA-SPECIFIC AROMA PRECURSORS DEPENDS ON PARTICULAR CHEMICAL STRUCTURES OF THE VICILIN-CLASS GLOBULIN OF THE COCOA SEEDS LACKING IN THE GLOBULAR STORAGE PROTEINS OF COCONUTS, HAZELNUTS AND SUNFLOWER SEEDS, Food chemistry, 51(2), 1994, pp. 197-205

Authors: VOIGT J VOIGT G HEINRICHS H WRANN D BIEHL B

Citation: J. Voigt et al., IN-VITRO STUDIES ON THE PROTEOLYTIC FORMATION OF THE CHARACTERISTIC AROMA PRECURSORS OF FERMENTED COCOA SEEDS - THE SIGNIFICANCE OF ENDOPROTEASE SPECIFICITY, Food chemistry, 51(1), 1994, pp. 7-14