Authors: TEKLEHAIMANOT R ABEGAZ BM WUHIB E KASSINA A KIDANE Y KEBEDE N ALEMU T SPENCER PS

Citation: R. Teklehaimanot et al., PATTERN OF LATHYRUS-SATIVUS (GRASS PEA) CONSUMPTION AND BETA-N-OXALYL-ALPHA-BETA-DIAMINOPROPRIONIC ACID (BETA-ODAP) CONTENT OF FOOD SAMPLESIN THE LATHYRISM ENDEMIC REGION OF NORTHWEST ETHIOPIA, Nutrition research, 13(10), 1993, pp. 1113-1126