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Results: 1-12 |
Results: 12
GENETIC-EFFECTS ON BEEF TENDERNESS IN BOS-INDICUS COMPOSITE AND BOS-TAURUS CATTLE
Authors: OCONNOR SF TATUM JD WULF DM GREEN RD SMITH GC
Citation: Sf. Oconnor et al., GENETIC-EFFECTS ON BEEF TENDERNESS IN BOS-INDICUS COMPOSITE AND BOS-TAURUS CATTLE, Journal of animal science, 75(7), 1997, pp. 1822-1830
USING OBJECTIVE MEASURES OF MUSCLE COLOR TO PREDICT BEEF LONGISSIMUS TENDERNESS
Authors: WULF DM OCONNOR SF TATUM JD SMITH GC
Citation: Dm. Wulf et al., USING OBJECTIVE MEASURES OF MUSCLE COLOR TO PREDICT BEEF LONGISSIMUS TENDERNESS, Journal of animal science, 75(3), 1997, pp. 684-692
VITAMIN-E SUPPLEMENTATION OF CATTLE AND SHELF-LIFE OF BEEF FOR THE JAPANESE MARKET
Authors: SANDERS SK MORGAN JB WULF DM TATUM JD WILLIAMS SN SMITH GC
Citation: Sk. Sanders et al., VITAMIN-E SUPPLEMENTATION OF CATTLE AND SHELF-LIFE OF BEEF FOR THE JAPANESE MARKET, Journal of animal science, 75(10), 1997, pp. 2634-2640
GENETIC-EFFECTS ON BEEF TENDERNESS IN BOS-INDICUS COMPOSITE AND BOS-TAURUS CATTLE (VOL 75, PG 1822, 1997)
Authors: OCONNOR SF TATUM JD WULF DM GREEN RD SMITH GC
Citation: Sf. Oconnor et al., GENETIC-EFFECTS ON BEEF TENDERNESS IN BOS-INDICUS COMPOSITE AND BOS-TAURUS CATTLE (VOL 75, PG 1822, 1997), Journal of animal science, 75(10), 1997, pp. 2826-2826
EFFECTS OF ANIMAL AGE, MARBLING SCORE, CALPASTATIN ACTIVITY, SUBPRIMAL CUT, CALCIUM INJECTION, AND DEGREE OF DONENESS ON THE PALATABILITY OF STEAKS FROM LIMOUSIN STEERS
Authors: WULF DM MORGAN JB TATUM JD SMITH GC
Citation: Dm. Wulf et al., EFFECTS OF ANIMAL AGE, MARBLING SCORE, CALPASTATIN ACTIVITY, SUBPRIMAL CUT, CALCIUM INJECTION, AND DEGREE OF DONENESS ON THE PALATABILITY OF STEAKS FROM LIMOUSIN STEERS, Journal of animal science, 74(3), 1996, pp. 569-576
GENETIC INFLUENCES ON BEEF LONGISSIMUS PALATABILITY IN CHAROLAIS-SIRED AND LIMOUSIN-SIRED STEERS AND HEIFERS
Authors: WULF DM TATUM JD GREEN RD MORGAN JB GOLDEN BL SMITH GC
Citation: Dm. Wulf et al., GENETIC INFLUENCES ON BEEF LONGISSIMUS PALATABILITY IN CHAROLAIS-SIRED AND LIMOUSIN-SIRED STEERS AND HEIFERS, Journal of animal science, 74(10), 1996, pp. 2394-2405
DIETARY SUPPLEMENTATION OF VITAMIN-E TO FEEDLOT CATTLE AFFECTS BEEF RETAIL DISPLAY PROPERTIES
Authors: SHERBECK JA WULF DM MORGAN JB TATUM JD SMITH GC WILLIAMS SN
Citation: Ja. Sherbeck et al., DIETARY SUPPLEMENTATION OF VITAMIN-E TO FEEDLOT CATTLE AFFECTS BEEF RETAIL DISPLAY PROPERTIES, Journal of food science, 60(2), 1995, pp. 250-252
EFFECTS OF GROUND FLAXSEED IN SWINE DIETS ON PIG PERFORMANCE AND ON PHYSICAL AND SENSORY CHARACTERISTICS AND OMEGA-3-FATTY-ACID CONTENT OF PORK .1. DIETARY LEVEL OF FLAXSEED
Authors: ROMANS JR JOHNSON RC WULF DM LIBAL GW COSTELLO WJ
Citation: Jr. Romans et al., EFFECTS OF GROUND FLAXSEED IN SWINE DIETS ON PIG PERFORMANCE AND ON PHYSICAL AND SENSORY CHARACTERISTICS AND OMEGA-3-FATTY-ACID CONTENT OF PORK .1. DIETARY LEVEL OF FLAXSEED, Journal of animal science, 73(7), 1995, pp. 1982-1986
EFFECTS OF GROUND FLAXSEED IN SWINE DIETS ON PIGS PERFORMANCE AND ON PHYSICAL CHARACTERISTICS AND OMEGA-3-FATTY-ACID CONTENT OF PORK .2. DURATION OF 15-PERCENT DIETARY FLAXSEED
Authors: ROMANS JR WULF DM JOHNSON RC LIBAL GW COSTELLO WJ
Citation: Jr. Romans et al., EFFECTS OF GROUND FLAXSEED IN SWINE DIETS ON PIGS PERFORMANCE AND ON PHYSICAL CHARACTERISTICS AND OMEGA-3-FATTY-ACID CONTENT OF PORK .2. DURATION OF 15-PERCENT DIETARY FLAXSEED, Journal of animal science, 73(7), 1995, pp. 1987-1999
EFFECTS OF DIETARY SUPPLEMENTATION OF VITAMIN-E ON STORAGE AND CASELIFE PROPERTIES OF LAMB RETAIL CUTS
Authors: WULF DM MORGAN JB SANDERS SK TATUM JD SMITH GC WILLIAMS S
Citation: Dm. Wulf et al., EFFECTS OF DIETARY SUPPLEMENTATION OF VITAMIN-E ON STORAGE AND CASELIFE PROPERTIES OF LAMB RETAIL CUTS, Journal of animal science, 73(2), 1995, pp. 399-405
CURRENT MERCHANDISING PRACTICES AND CHARACTERISTICS OF BEEF WHOLESALERIB USAGE IN 3 US CITIES
Authors: WULF DM ROMANS JR COSTELLO WJ
Citation: Dm. Wulf et al., CURRENT MERCHANDISING PRACTICES AND CHARACTERISTICS OF BEEF WHOLESALERIB USAGE IN 3 US CITIES, Journal of animal science, 72(1), 1994, pp. 87-93
COMPOSITION OF THE BEEF WHOLESALE RIB
Authors: WULF DM ROMANS JR COSTELLO WJ
Citation: Dm. Wulf et al., COMPOSITION OF THE BEEF WHOLESALE RIB, Journal of animal science, 72(1), 1994, pp. 94-102
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