Authors:
JENKINS DJA
VUKSAN V
KENDALL CWC
WURSCH P
JEFFCOAT R
WARING S
MEHLING CC
VIDGEN E
AUGUSTIN LSA
WONG E
Citation: Dja. Jenkins et al., PHYSIOLOGICAL-EFFECTS OF RESISTANT STARCHES ON FECAL BULK, SHORT-CHAIN FATTY-ACIDS, BLOOD-LIPIDS AND GLYCEMIC INDEX, Journal of the American College of Nutrition, 17(6), 1998, pp. 609-616
Citation: P. Wursch et Fx. Pisunyer, THE ROLE OF VISCOUS SOLUBLE FIBER IN THE METABOLIC CONTROL OF DIABETES - A REVIEW WITH SPECIAL EMPHASIS ON CEREALS RICH IN BETA-GLUCAN, Diabetes care, 20(11), 1997, pp. 1774-1780
Citation: L. Tappy et al., EFFECTS OF BREAKFAST CEREALS CONTAINING VARIOUS AMOUNTS OF BETA-GLUCAN FIBERS ON PLASMA-GLUCOSE AND INSULIN RESPONSES IN NIDDM SUBJECTS, Diabetes care, 19(8), 1996, pp. 831-834
Authors:
ZNADJA T
RANSOM TPP
RAO AV
WURSCH P
BOCTOR DL
MITCHELL S
SHIWNARAIN N
LI Y
JENKINS DJA
Citation: T. Znadja et al., THE EFFECTS OF HIGH SOLUBLE FIBER DIETS ON BREATH HYDROGEN AND METHANE, SYMPTOMATOLOGY AND FECAL OUTPUTS, The American journal of clinical nutrition, 61(4), 1995, pp. 904-904
Authors:
LANGKILDE AM
ANDERSSON H
SCHWEIZER TF
WURSCH P
Citation: Am. Langkilde et al., DIGESTION AND ABSORPTION OF SORBITOL, MALTITOL AND ISOMALT FROM THE SMALL-BOWEL - A STUDY IN ILEOSTOMY SUBJECTS, European journal of clinical nutrition, 48(11), 1994, pp. 768-775
Citation: P. Wursch, CARBOHYDRATE FOODS WITH SPECIFIC NUTRITIONAL PROPERTIES - A CHALLENGETO THE FOOD-INDUSTRY, The American journal of clinical nutrition, 59(3), 1994, pp. 190000758-190000762
Authors:
JENKINS DJA
WOLEVER TMS
RAO AV
HEGELE RA
MITCHELL SJ
RANSOM TPP
BOCTOR DL
SPADAFORA PJ
JENKINS AL
MEHLING C
RELLE LK
CONNELLY PW
STORY JA
FURUMOTO EJ
COREY P
WURSCH P
Citation: Dja. Jenkins et al., EFFECT ON BLOOD-LIPIDS OF VERY HIGH INTAKES OF FIBER IN DIETS LOW IN SATURATED FAT AND CHOLESTEROL, The New England journal of medicine, 329(1), 1993, pp. 21-26
Citation: D. Sievert et P. Wursch, AMYLOSE CHAIN ASSOCIATION BASED ON DIFFERENTIAL SCANNING CALORIMETRY, Journal of food science, 58(6), 1993, pp. 1332-1334
Citation: D. Sievert et P. Wursch, THERMAL-BEHAVIOR OF POTATO AMYLOSE AND ENZYME-RESISTANT STARCH FROM MAIZE, Cereal chemistry, 70(3), 1993, pp. 333-338