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Results:
1-7
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Results: 7
Authors:
GOLDING JB
SHEARER D
WYLLIE SG
MCGLASSON WB
Citation: Jb. Golding et al., APPLICATION OF 1-MCP AND PROPYLENE TO IDENTIFY ETHYLENE-DEPENDENT RIPENING PROCESSES IN MATURE BANANA FRUIT, Postharvest biology and technology, 14(1), 1998, pp. 87-98
Authors:
COX SD
GUSTAFSON JE
MANN CM
MARKHAM JL
LIEW YC
HARTLAND RP
BELL HC
WARMINGTON JR
WYLLIE SG
Citation: Sd. Cox et al., TEA TREE OIL CAUSES K-COLI( LEAKAGE AND INHIBITS RESPIRATION IN ESCHERICHIA), Letters in applied microbiology, 26(5), 1998, pp. 355-358
Authors:
GUSTAFSON JE
LIEW YC
CHEW S
MARKHAM J
BELL HC
WYLLIE SG
WARMINGTON JR
Citation: Je. Gustafson et al., EFFECTS OF TEA TREE OIL ON ESCHERICHIA-COLI, Letters in applied microbiology, 26(3), 1998, pp. 194-198
Authors:
WANG YM
WYLLIE SG
LEACH DN
Citation: Ym. Wang et al., CHEMICAL-CHANGES DURING THE DEVELOPMENT AND RIPENING OF THE FRUIT OF CUCUMIS-MELO (CV MAKDIMON), Journal of agricultural and food chemistry, 44(1), 1996, pp. 210-216
Authors:
ARMSTRONG SG
WYLLIE SG
LEACH DN
Citation: Sg. Armstrong et al., EFFECTS OF SEASON AND LOCATION OF CATCH ON THE FATTY-ACID COMPOSITIONS OF SOME AUSTRALIAN FISH SPECIES, Food chemistry, 51(3), 1994, pp. 295-305
Authors:
ARMSTRONG SG
WYLLIE SG
LEACH DN
Citation: Sg. Armstrong et al., EFFECTS OF PRESERVATION BY GAMMA-IRRADIATION ON THE NUTRITIONAL QUALITY OF AUSTRALIAN FISH, Food chemistry, 50(4), 1994, pp. 351-357
Authors:
LEACH DN
WYLLIE SG
HALL JG
KYRATZIS I
Citation: Dn. Leach et al., ENANTIOMERIC COMPOSITION OF THE PRINCIPAL COMPONENTS OF THE OIL OF MELALEUCA-ALTERNIFOLIA, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1627-1632
Risultati:
1-7
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