Authors:
Berri, C
Wacrenier, N
Millet, N
Le Bihan-Duval, E
Citation: C. Berri et al., Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, POULTRY SCI, 80(7), 2001, pp. 833-838
Authors:
Baeza, E
Salichon, MR
Marche, G
Wacrenier, N
Dominguez, B
Culioli, J
Citation: E. Baeza et al., Effects of age and sex on the structural, chemical and technological characteristics of male duck meat, BR POULT SC, 41(3), 2000, pp. 300-307