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Results: 2
Physicochemical factors affecting firmness of pasteurized jalapeno pepper rings
Authors: Gu, YS Howard, LR Wagner, AB
Citation: Ys. Gu et al., Physicochemical factors affecting firmness of pasteurized jalapeno pepper rings, J FOOD QUAL, 22(6), 1999, pp. 619-629
Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by calcium chloride and rotary processing
Authors: Gu, YS Howard, LR Wagner, AB
Citation: Ys. Gu et al., Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by calcium chloride and rotary processing, J FOOD SCI, 64(3), 1999, pp. 494-497
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