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Results:
1-4
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Results: 4
Assessment of actual significance levels for covariate effects in NONMEM
Authors:
Wahlby, U Jonsson, EN Karlsson, MO
Citation:
U. Wahlby et al., Assessment of actual significance levels for covariate effects in NONMEM, J PHARMA PH, 28(3), 2001, pp. 231-252
NIR-measurements of moisture changes in foods
Authors:
Wahlby, U Skjoldebrand, C
Citation:
U. Wahlby et C. Skjoldebrand, NIR-measurements of moisture changes in foods, J FOOD ENG, 47(4), 2001, pp. 303-312
Impact of impingement on cooking time and food quality
Authors:
Wahlby, U Skjoldebrand, C Junker, E
Citation:
U. Wahlby et al., Impact of impingement on cooking time and food quality, J FOOD ENG, 43(3), 2000, pp. 179-187
Haematological toxicity following different dosing schedules of 5-fluorouracil and epirubicin in rats
Authors:
Simonsen, LE Wahlby, U Sandstrom, M Freijs, A Karlsson, MO
Citation:
Le. Simonsen et al., Haematological toxicity following different dosing schedules of 5-fluorouracil and epirubicin in rats, ANTICANC R, 20(3A), 2000, pp. 1519-1525
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