Authors:
Junker, R
Kratz, M
Neufeld, M
Erren, M
Nofer, JR
Schulte, H
Nowak-Gottl, U
Assmann, G
Wahrburg, U
Citation: R. Junker et al., Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system, THROMB HAEM, 85(2), 2001, pp. 280-286
Authors:
Junker, R
Pieke, B
Schulte, H
Nofer, R
Neufeld, M
Assmann, G
Wahrburg, U
Citation: R. Junker et al., Changes in hemostasis during treatment of hypertriglyceridemia with a dietrich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet, THROMB RES, 101(5), 2001, pp. 355-366
Authors:
Pieke, B
von Eckardstein, A
Gulbahce, E
Chirazi, A
Schulte, H
Assmann, G
Wahrburg, U
Citation: B. Pieke et al., Treatment of hypertriglyceridemia by two diets rich either in unsaturated fatty acids or in carbohydrates: effects on lipoprotein subclasses, lipolytic enzymes, lipid transfer proteins, insulin and leptin, INT J OBES, 24(10), 2000, pp. 1286-1296