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Results: 4

Authors: Junker, R Kratz, M Neufeld, M Erren, M Nofer, JR Schulte, H Nowak-Gottl, U Assmann, G Wahrburg, U
Citation: R. Junker et al., Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system, THROMB HAEM, 85(2), 2001, pp. 280-286

Authors: Wahrburg, U Assmann, G
Citation: U. Wahrburg et G. Assmann, Properties of olive oil, LANCET, 357(9268), 2001, pp. 1626-1626

Authors: Junker, R Pieke, B Schulte, H Nofer, R Neufeld, M Assmann, G Wahrburg, U
Citation: R. Junker et al., Changes in hemostasis during treatment of hypertriglyceridemia with a dietrich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet, THROMB RES, 101(5), 2001, pp. 355-366

Authors: Pieke, B von Eckardstein, A Gulbahce, E Chirazi, A Schulte, H Assmann, G Wahrburg, U
Citation: B. Pieke et al., Treatment of hypertriglyceridemia by two diets rich either in unsaturated fatty acids or in carbohydrates: effects on lipoprotein subclasses, lipolytic enzymes, lipid transfer proteins, insulin and leptin, INT J OBES, 24(10), 2000, pp. 1286-1296
Risultati: 1-4 |