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Improvement of functional properties of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction
Authors: Wahyuni, M Ishizaki, S Tanaka, M
Citation: M. Wahyuni et al., Improvement of functional properties of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction, FISHERIES S, 65(4), 1999, pp. 618-622
Improvement of thermal stability of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction
Authors: Wahyuni, M Ishizaki, S Tanaka, M
Citation: M. Wahyuni et al., Improvement of thermal stability of fish water soluble proteins with glucose-6-phosphate through the Maillard reaction, FISHERIES S, 64(6), 1998, pp. 973-978
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