Authors:
Wailzer, B
Klocker, J
Buchbauer, G
Ecker, G
Wolschann, P
Citation: B. Wailzer et al., Prediction of the aroma quality and the threshold values of some pyrazinesusing artificial neural networks, J MED CHEM, 44(17), 2001, pp. 2805-2813
Authors:
Buchbauer, G
Klein, CT
Wailzer, B
Wolschann, P
Citation: G. Buchbauer et al., Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor, J AGR FOOD, 48(9), 2000, pp. 4273-4278