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Results: 2

Authors: Wailzer, B Klocker, J Buchbauer, G Ecker, G Wolschann, P
Citation: B. Wailzer et al., Prediction of the aroma quality and the threshold values of some pyrazinesusing artificial neural networks, J MED CHEM, 44(17), 2001, pp. 2805-2813

Authors: Buchbauer, G Klein, CT Wailzer, B Wolschann, P
Citation: G. Buchbauer et al., Threshold-based structure-activity relationships of pyrazines with bell-pepper flavor, J AGR FOOD, 48(9), 2000, pp. 4273-4278
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