Authors:
Weil, J
Langman, MJS
Wainwright, P
Lawson, DH
Rawlins, M
Logan, RFA
Brown, TP
Vessey, MP
Murphy, M
Colin-Jones, DG
Citation: J. Weil et al., Peptic ulcer bleeding: accessory risk factors and interactions with non-steroidal anti-inflammatory drugs, GUT, 46(1), 2000, pp. 27-31
Citation: P. Wainwright, Nutrition and behaviour: the role of n-3 fatty acids in cognitive function- Invited commentary, BR J NUTR, 83(4), 2000, pp. 337-339
Authors:
Ward, GR
Huang, YS
Bobik, E
Xing, HC
Mutsaers, L
Auestad, N
Montalto, M
Wainwright, P
Citation: Gr. Ward et al., Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats, J NUTR, 128(12), 1998, pp. 2473-2487