Authors:
Warriner, K
Rysstad, G
Murden, A
Rumsby, P
Thomas, D
Waites, WM
Citation: K. Warriner et al., Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation, J APPL MICR, 88(4), 2000, pp. 678-685
Authors:
Warriner, K
Rysstad, G
Murden, A
Rumsby, P
Thomas, D
Waites, WM
Citation: K. Warriner et al., Inactivation of Bacillus subtilis spores on aluminum and polyethylene preformed cartons by UV-excimer laser irradiation, J FOOD PROT, 63(6), 2000, pp. 753-757
Authors:
Carlin, F
Girardin, H
Peck, MW
Stringer, SC
Barker, GC
Martinez, A
Fernandez, A
Fernandez, P
Waites, WM
Movahedi, S
van Leusden, F
Nauta, M
Moezelaar, R
Del Torre, M
Litman, S
Citation: F. Carlin et al., Research on factors allowing a risk assessment of spore-forming pathogenicbacteria in cooked chilled foods containing vegetables: a FAIR collaborative project, INT J F MIC, 60(2-3), 2000, pp. 117-135
Authors:
Vatanyoopaisarn, S
Nazli, A
Dodd, CER
Rees, CED
Waites, WM
Citation: S. Vatanyoopaisarn et al., Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel, APPL ENVIR, 66(2), 2000, pp. 860-863
Citation: K. Warriner et Wm. Waites, Enhanced sporulation in Bacillus subtilis grown on medium containing glucose : ribose, LETT APPL M, 29(2), 1999, pp. 97-102
Citation: S. Bulut et al., Effects of combined shear and thermal forces on destruction of Microbacterium lacticum, APPL ENVIR, 65(10), 1999, pp. 4464-4469