AAAAAA

   
Results: 1-19 |
Results: 19
Induction of mucosal immune response after intranasal or oral inoculation of mice with Lactococcus lactis producing bovine beta-lactoglobulin
Authors: Chatel, JM Langella, P Adel-Patient, K Commissaire, J Wal, JM Corthier, G
Citation: Jm. Chatel et al., Induction of mucosal immune response after intranasal or oral inoculation of mice with Lactococcus lactis producing bovine beta-lactoglobulin, CL DIAG LAB, 8(3), 2001, pp. 545-551
Genetic immunisation with bovine beta-lactoglobulin cDNA induces a preventive and persistent inhibition of specific anti-BLG IgE response in mice
Authors: Adel-Patient, K Creminon, C Boquet, D Wal, JM Chatel, JM
Citation: K. Adel-patient et al., Genetic immunisation with bovine beta-lactoglobulin cDNA induces a preventive and persistent inhibition of specific anti-BLG IgE response in mice, INT A AL IM, 126(1), 2001, pp. 59-67
Biotechnology and allergic risk
Authors: Wal, JM
Citation: Jm. Wal, Biotechnology and allergic risk, REV FR ALLE, 41(1), 2001, pp. 36-41
Structure and function of milk allergens
Authors: Wal, JM
Citation: Jm. Wal, Structure and function of milk allergens, ALLERGY, 56, 2001, pp. 35-38
Nutraceutical and functional food ingredients for food and pharmaceutical applications
Authors: Meisel, H Bernard, H Fairweather-Tait, S FitzGerald, RJ Hartmann, R Lane, CN McDonagh, D Teucher, B Wal, JM
Citation: H. Meisel et al., Nutraceutical and functional food ingredients for food and pharmaceutical applications, BR J NUTR, 85(5), 2001, pp. 635-635
Prevention of a beta-lactoglobulin specific IgE response in the mouse via gene immunisation.
Authors: Adel-Patient, K Creminon, C Wal, JM Chatel, JM
Citation: K. Adel-patient et al., Prevention of a beta-lactoglobulin specific IgE response in the mouse via gene immunisation., REV FR ALLE, 40(2), 2000, pp. 171-184
Molecular basis of IgE cross-reactivity between human beta-casein and bovine beta-casein, a major allergen of milk
Authors: Bernard, H Negroni, L Chatel, JM Clement, G Adel-Patient, K Peltre, G Creminon, C Wal, JM
Citation: H. Bernard et al., Molecular basis of IgE cross-reactivity between human beta-casein and bovine beta-casein, a major allergen of milk, MOL IMMUNOL, 37(3-4), 2000, pp. 161-167
Evaluation of a high IgE-responder mouse model of allergy to bovine beta-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice
Authors: Adel-Patient, K Creminon, C Bernard, H Clement, G Negroni, L Frobert, Y Grassi, J Wal, JM Chatel, JM
Citation: K. Adel-patient et al., Evaluation of a high IgE-responder mouse model of allergy to bovine beta-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice, J IMMUNOL M, 235(1-2), 2000, pp. 21-32
Post-translational phosphorylation affects the IgE binding capacity of caseins
Authors: Bernard, H Meisel, H Creminon, C Wal, JM
Citation: H. Bernard et al., Post-translational phosphorylation affects the IgE binding capacity of caseins, FEBS LETTER, 467(2-3), 2000, pp. 239-244
Expression of a lipocalin in prokaryote and eukaryote cells: Quantification and structural characterization of recombinant bovine beta-lactoglobulin
Authors: Chatel, JM Adel-Patient, K Creminon, C Wal, JM
Citation: Jm. Chatel et al., Expression of a lipocalin in prokaryote and eukaryote cells: Quantification and structural characterization of recombinant bovine beta-lactoglobulin, PROT EX PUR, 16(1), 1999, pp. 70-75
Allergy to bovine beta-lactoglobulin: specificity of human IgE to tryptic peptides
Authors: Selo, I Clement, G Bernard, H Chatel, JM Creminon, C Peltre, G Wal, JM
Citation: I. Selo et al., Allergy to bovine beta-lactoglobulin: specificity of human IgE to tryptic peptides, CLIN EXP AL, 29(8), 1999, pp. 1055-1063
Allergy to bovine beta-lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides
Authors: Miller, K Meredith, C Selo, I Wal, JM
Citation: K. Miller et al., Allergy to bovine beta-lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides, CLIN EXP AL, 29(12), 1999, pp. 1696-1704
Immunological IgE cross-reactions of bovine and human alpha-lactalbumins in cow's milk allergic patients
Authors: Maynard, F Chatel, JM Wal, JM
Citation: F. Maynard et al., Immunological IgE cross-reactions of bovine and human alpha-lactalbumins in cow's milk allergic patients, FOOD AGR IM, 11(2), 1999, pp. 179-189
IgE cross-reactivity with caseins from different species in humans allergic to cow's milk
Authors: Bernard, H Creminon, C Negroni, L Peltre, G Wal, JM
Citation: H. Bernard et al., IgE cross-reactivity with caseins from different species in humans allergic to cow's milk, FOOD AGR IM, 11(1), 1999, pp. 101-111
Risk of allergy due to genetically modified foodstuff's
Authors: Wal, JM
Citation: Jm. Wal, Risk of allergy due to genetically modified foodstuff's, BIOFUTUR, (192), 1999, pp. 18-18
Intestinal barrier function and cow's milk sensitization in guinea pigs fed milk or fermented milk
Authors: Terpend, K Blaton, MA Candalh, C Wal, JM Pochart, P Heyman, M
Citation: K. Terpend et al., Intestinal barrier function and cow's milk sensitization in guinea pigs fed milk or fermented milk, J PED GASTR, 28(2), 1999, pp. 191-198
Recognition of allergenic structures in "novel" food.
Authors: Wal, JM
Citation: Jm. Wal, Recognition of allergenic structures in "novel" food., SCI ALIMENT, 19(3-4), 1999, pp. 409-422
Assessment of allergic potential of (novel) foods
Authors: Wal, JM
Citation: Jm. Wal, Assessment of allergic potential of (novel) foods, NAHRUNG, 43(3), 1999, pp. 168-174
An update on allergens - Cow's milk allergens
Authors: Wal, JM
Citation: Jm. Wal, An update on allergens - Cow's milk allergens, ALLERGY, 53(11), 1998, pp. 1013-1022
Risultati: 1-19 |