Authors: Davis, SR Walker, KZ Strauss, BJG

Citation: Sr. Davis et al., Effects of estradiol with and without testosterone on body composition andrelationships with lipids in postmenopausal women, MENOPAUSE, 7(6), 2000, pp. 395-401

Authors: Birkett, AM Mathers, JC Jones, GP Walker, KZ Roth, MJ Muir, JG

Citation: Am. Birkett et al., Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables, BR J NUTR, 84(1), 2000, pp. 63-72

Authors: Lu, ZX Walker, KZ Muir, JG Mascara, T O'Dea, K

Citation: Zx. Lu et al., Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects, AM J CLIN N, 71(5), 2000, pp. 1123-1128

Authors: Walker, KZ O'Dea, K Nicholson, GC

Citation: Kz. Walker et al., Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in postmenopausal women with Type 2 diabetes, EUR J CL N, 53(9), 1999, pp. 700-705

Authors: Walker, KZ Piers, LS Putt, RS Jones, JA O'Dea, K

Citation: Kz. Walker et al., Effects of regular walking on cardiovascular risk factors and body composition in normoglycemic women and women with type 3 diabetes, DIABET CARE, 22(4), 1999, pp. 555-561