Authors:
Higgins, S
Carroll, YL
McCarthy, SN
Corridan, BM
Roche, HM
Wallace, JMW
O'Brien, NM
Morrissey, PA
Citation: S. Higgins et al., Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids, BR J NUTR, 85(1), 2001, pp. 23-31
Authors:
Wallace, JMW
McCabe, AJ
Roche, HM
Higgins, S
Robson, PJ
Gilmore, WS
McGlynn, H
Strain, JJ
Citation: Jmw. Wallace et al., The effect of low-dose fish oil supplementation on serum growth factors inhealthy humans, EUR J CL N, 54(9), 2000, pp. 690-694
Authors:
Higgins, S
McCarthy, SN
Corridan, BM
Roche, HM
Wallace, JMW
O'Brien, NM
Morrissey, PA
Citation: S. Higgins et al., Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids, NUTR RES, 20(8), 2000, pp. 1091-1102
Authors:
Wallace, JMW
McCabe, AJ
Robson, PJ
Keogh, MK
Murray, CA
Kelly, PM
Marquez-Ruiz, G
McGlynn, H
Gilmore, WS
Strain, JJ
Citation: Jmw. Wallace et al., Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil, ANN NUTR M, 44(4), 2000, pp. 157-162
Authors:
Turley, E
Wallace, JMW
Gilmore, WS
Strain, JJ
Citation: E. Turley et al., Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women, LIPIDS, 33(12), 1998, pp. 1163-1167