Authors: Walsh, CD Guinee, T Harrington, D Murphy, J Fitzgerald, RJ

Citation: Cd. Walsh et al., Ripening characteristics of Cheddar cheese made from bovine milks containing kappa-casein AA or BB genetic variants, MILCHWISSEN, 54(6), 1999, pp. 323-326

Authors: Walsh, CD Guinee, TP Reville, WD Harrington, D Murphy, JJ O'Kennedy, BT FitzGerald, RJ

Citation: Cd. Walsh et al., Influence of kappa-casein genetic variant on rennet gel microstructure, cheddar cheesemaking properties and casein micelle size, INT DAIRY J, 8(8), 1998, pp. 707-714

Authors: Walsh, CD Wilson, SP

Citation: Cd. Walsh et Sp. Wilson, Reliability modelling and inference through fatigue crack growth, S QUAL REL, 4, 1998, pp. 397-410