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Results:
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Results: 8
Preparation of quantum-dot Ge doped SiO2 glass by a new sol-gel process
Authors:
Yang, HQ Liu, SX Zhang, BL Wang, XA Zhang, LY Yao, X
Citation:
Hq. Yang et al., Preparation of quantum-dot Ge doped SiO2 glass by a new sol-gel process, CHEM J CH U, 22(10), 2001, pp. 1707-1710
Sufficient conditions for generic simultaneous pole assignment and stabilization of linear MIMO dynamical systems
Authors:
Ghosh, BK Wang, XA
Citation:
Bk. Ghosh et Xa. Wang, Sufficient conditions for generic simultaneous pole assignment and stabilization of linear MIMO dynamical systems, IEEE AUTO C, 45(4), 2000, pp. 734-738
NY-ESO-1 may be a potential target for lung cancer immunotherapy
Authors:
Lee, L Wang, RF Wang, XA Mixon, A Johnson, BE Rosenberg, SA Schrump, DS
Citation:
L. Lee et al., NY-ESO-1 may be a potential target for lung cancer immunotherapy, CA J SCI AM, 5(1), 1999, pp. 20-25
The BCJR trellis and trellis decoders for some BCH codes
Authors:
Wang, XA Wicker, SB
Citation:
Xa. Wang et Sb. Wicker, The BCJR trellis and trellis decoders for some BCH codes, APPL ALG EN, 9(6), 1999, pp. 521-546
Effects of glycyrrhizin on production of vascular aldosterone and corticosterone
Authors:
Wu, PS Zhang, YS Liu, YL Wang, XA Guo, ZG Zhang, YH Liang, XW Lai, WY
Citation:
Ps. Wu et al., Effects of glycyrrhizin on production of vascular aldosterone and corticosterone, HORMONE RES, 51(4), 1999, pp. 189-192
Extended hamming and BCH soft decision decoders for mobile data applications
Authors:
Tapp, TL Luna, AA Wang, XA Wicker, SB
Citation:
Tl. Tapp et al., Extended hamming and BCH soft decision decoders for mobile data applications, IEEE COMMUN, 47(3), 1999, pp. 333-337
The pole placement problem via PI feedback controllers
Authors:
Leventides, J Rosenthal, J Wang, XA
Citation:
J. Leventides et al., The pole placement problem via PI feedback controllers, INT J CONTR, 72(12), 1999, pp. 1065-1077
Study of water in dough using nuclear magnetic resonance
Authors:
Ruan, RR Wang, XA Chen, PL Fulcher, RG Pesheck, P Chakrabarti, S
Citation:
Rr. Ruan et al., Study of water in dough using nuclear magnetic resonance, CEREAL CHEM, 76(2), 1999, pp. 231-235
Risultati:
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