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Results: 1-11 |
Results: 11
Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold
Authors: Waniska, RD Venkatesha, RT Chandrashekar, A Krishnaveni, S Bejosano, FP Jeoung, J Jayaraj, J Muthukrishnan, S Liang, GH
Citation: Rd. Waniska et al., Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold, J AGR FOOD, 49(10), 2001, pp. 4732-4742
Note. Effects of ingredients and processing on dough rheology of wheat flour tortillas
Authors: Srinivasan, M Waniska, RD Rooney, LW
Citation: M. Srinivasan et al., Note. Effects of ingredients and processing on dough rheology of wheat flour tortillas, FOOD SC TEC, 6(4), 2000, pp. 331-338
Activity of antifungal proteins against mold in sorghum caryopses in the field
Authors: Bueso, FJ Waniska, RD Rooney, WL Bejosano, FP
Citation: Fj. Bueso et al., Activity of antifungal proteins against mold in sorghum caryopses in the field, J AGR FOOD, 48(3), 2000, pp. 810-816
Effects of leavening acids and dough temperature in wheat flour tortillas
Authors: Cepeda, M Waniska, RD Rooney, LW Bejosano, FP
Citation: M. Cepeda et al., Effects of leavening acids and dough temperature in wheat flour tortillas, CEREAL CHEM, 77(4), 2000, pp. 489-494
Cooking characteristics and quality of noodles from food sorghum
Authors: Suhendro, EL Kunetz, CF McDonough, CM Rooney, LW Waniska, RD
Citation: El. Suhendro et al., Cooking characteristics and quality of noodles from food sorghum, CEREAL CHEM, 77(2), 2000, pp. 96-100
Effects of preheating temperature, moisture, and sodium metabisulfite content on quality of noodles prepared from maize flour or meal
Authors: Waniska, RD Yi, T Lu, J Xue-Ping, L Xu, W Lin, H
Citation: Rd. Waniska et al., Effects of preheating temperature, moisture, and sodium metabisulfite content on quality of noodles prepared from maize flour or meal, FOOD SC TEC, 5(4), 1999, pp. 339-346
Perspectives on flour tortillas
Authors: Waniska, RD
Citation: Rd. Waniska, Perspectives on flour tortillas, CEREAL F W, 44(7), 1999, pp. 471-473
Changes in starch properties of corn tortillas during storage
Authors: Fernandez, DA Waniska, RD Rooney, LW
Citation: Da. Fernandez et al., Changes in starch properties of corn tortillas during storage, STARCH, 51(4), 1999, pp. 136-140
Antifungal proteins and grain mold resistance in sorghum with nonpigmentedtesta
Authors: Rodriguez-Herrera, R Waniska, RD Rooney, WL
Citation: R. Rodriguez-herrera et al., Antifungal proteins and grain mold resistance in sorghum with nonpigmentedtesta, J AGR FOOD, 47(11), 1999, pp. 4802-4806
Maize endosperm proteins that contribute to endosperm lysine content
Authors: Yau, JC Bockholt, AJ Smith, JD Rooney, LM Waniska, RD
Citation: Jc. Yau et al., Maize endosperm proteins that contribute to endosperm lysine content, CEREAL CHEM, 76(5), 1999, pp. 668-672
Use of extensibility to measure corn tortilla texture
Authors: Suhendro, EL Almeida-Dominguez, HD Rooney, LW Waniska, RD Moreira, RG
Citation: El. Suhendro et al., Use of extensibility to measure corn tortilla texture, CEREAL CHEM, 76(4), 1999, pp. 536-540
Risultati: 1-11 |