Authors: Waris, BN Hassan, U Shrivastava, N

Citation: Bn. Waris et al., Viscosities of amino acid-urea-water ternary systems from 298.15 to 318.15K, I J CHEM A, 40(11), 2001, pp. 1218-1221

Authors: Waris, BN Hasan, U Srivastava, N

Citation: Bn. Waris et al., Stabilisation of ovalbumin by maltose, THERMOC ACT, 375(1-2), 2001, pp. 1-7