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Results: 2
Food additives
Authors: Warner, CR
Citation: Cr. Warner, Food additives, J AOAC INT, 83(2), 2000, pp. 439-440
Br concentration as an indication of pre-baking bromation of bread products
Authors: Cunningham, WC Warner, CR
Citation: Wc. Cunningham et Cr. Warner, Br concentration as an indication of pre-baking bromation of bread products, FOOD ADDIT, 17(2), 2000, pp. 143-148
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