Authors:
Matveev, YI
van Soest, JJG
Nieman, C
Wasserman, LA
Protserov, V
Ezernitskaja, M
Yuryev, VP
Citation: Yi. Matveev et al., The relationship between thermodynamic and structural properties of low and high amylose maize starches, CARBOHY POL, 44(2), 2001, pp. 151-160
Authors:
Kozhevnikov, GO
Protserov, VA
Wasserman, LA
Pavlovskaya, NE
Golischkin, LV
Milyaev, VN
Yuryev, VP
Citation: Go. Kozhevnikov et al., Changes of thermodynamic and structural properties of wrinkled pea starches (Z-301 and Paramazent varieties) during biosynthesis, STARCH, 53(5), 2001, pp. 201-210
Authors:
Protserov, VA
Karpov, VG
Kozhevnikov, GO
Wasserman, LA
Yuryev, VP
Citation: Va. Protserov et al., Changes of thermodynamic and structural properties of potato starches (Udacha and Acrosil varieties) during biosynthesis, STARCH, 52(12), 2000, pp. 461-466
Citation: La. Wasserman et M. Le Meste, Influence of water on potato starch-lipid interactions. An electron spin resonance (ESR) probe study, J SCI FOOD, 80(11), 2000, pp. 1608-1616
Authors:
Andreev, NR
Kalistratova, EN
Wasserman, LA
Yuryev, VP
Citation: Nr. Andreev et al., The influence of heating rate and annealing on the melting thermodynamic parameters of some cereal starches in excess water, STARCH, 51(11-12), 1999, pp. 422-429