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Results: 1-19 |
Results: 19
Analysis of red wine phenolics: Comparison of HPLC and spectrophotometric methods
Authors: Vrhovsek, U Mattivi, F Waterhouse, AL
Citation: U. Vrhovsek et al., Analysis of red wine phenolics: Comparison of HPLC and spectrophotometric methods, VITIS, 40(2), 2001, pp. 87-91
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation
Authors: Anderson, KJ Teuber, SS Gobeille, A Cremin, P Waterhouse, AL Steinberg, FM
Citation: Kj. Anderson et al., Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation, J NUTR, 131(11), 2001, pp. 2837-2842
LC/ES-MS detection of hydroxycinnamates in human plasma and urine
Authors: Cremin, P Kasim-Karakas, S Waterhouse, AL
Citation: P. Cremin et al., LC/ES-MS detection of hydroxycinnamates in human plasma and urine, J AGR FOOD, 49(4), 2001, pp. 1747-1750
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics
Authors: Kilmartin, PA Zou, HL Waterhouse, AL
Citation: Pa. Kilmartin et al., A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics, J AGR FOOD, 49(4), 2001, pp. 1957-1965
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
Authors: Tomas-Barberan, FA Gil, MI Cremin, P Waterhouse, AL Hess-Pierce, B Kader, AA
Citation: Fa. Tomas-barberan et al., HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums, J AGR FOOD, 49(10), 2001, pp. 4748-4760
Treatments for pinking alteration in white wines
Authors: Lamuela-Raventos, RM Huix-Blanquera, M Waterhouse, AL
Citation: Rm. Lamuela-raventos et al., Treatments for pinking alteration in white wines, AM J ENOL V, 52(2), 2001, pp. 156-158
Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography
Authors: Kennedy, JA Waterhouse, AL
Citation: Ja. Kennedy et Al. Waterhouse, Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography, J CHROMAT A, 866(1), 2000, pp. 25-34
Changes in grape seed polyphenols during fruit ripening
Authors: Kennedy, JA Matthews, MA Waterhouse, AL
Citation: Ja. Kennedy et al., Changes in grape seed polyphenols during fruit ripening, PHYTOCHEM, 55(1), 2000, pp. 77-85
Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties
Authors: Teissedre, PL Waterhouse, AL
Citation: Pl. Teissedre et Al. Waterhouse, Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties, J AGR FOOD, 48(9), 2000, pp. 3801-3805
A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts
Authors: Waterhouse, AL Ignelzi, S Shirley, JR
Citation: Al. Waterhouse et al., A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts, AM J ENOL V, 51(4), 2000, pp. 383-389
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
Authors: Bell, JRC Donovan, JL Wong, R Waterhouse, AL German, JB Walzem, RL Kasim-Karakas, SE
Citation: Jrc. Bell et al., (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine, AM J CLIN N, 71(1), 2000, pp. 103-108
Analysis of (+)-catechin, (-)-epicatechin and their 3 '- and 4 '-O-methylated analogs - A comparison of sensitive methods
Authors: Donovan, JL Luthria, DL Stremple, P Waterhouse, AL
Citation: Jl. Donovan et al., Analysis of (+)-catechin, (-)-epicatechin and their 3 '- and 4 '-O-methylated analogs - A comparison of sensitive methods, J CHROMAT B, 726(1-2), 1999, pp. 277-283
Reversed-phase high-performance liquid chromatography methods for analysisof wine polyphenols
Authors: Waterhouse, AL Price, SF McCord, JD
Citation: Al. Waterhouse et al., Reversed-phase high-performance liquid chromatography methods for analysisof wine polyphenols, METH ENZYM, 299, 1999, pp. 113-121
Resveratrol and piceid in wine
Authors: Lamuela-Raventos, RM Waterhouse, AL
Citation: Rm. Lamuela-raventos et Al. Waterhouse, Resveratrol and piceid in wine, METH ENZYM, 299, 1999, pp. 184-190
Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity
Authors: Baderschneider, B Luthria, D Waterhouse, AL Winterhalter, P
Citation: B. Baderschneider et al., Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity, VITIS, 38(3), 1999, pp. 127-131
Catechin is present as metabolites in human plasma after consumption of red wine
Authors: Donovan, JL Bell, JR Kasim-Karakas, S German, JB Walzem, RL Hansen, RJ Waterhouse, AL
Citation: Jl. Donovan et al., Catechin is present as metabolites in human plasma after consumption of red wine, J NUTR, 129(9), 1999, pp. 1662-1668
Synergetic activity of catechin and other antioxidants
Authors: Saucier, CT Waterhouse, AL
Citation: Ct. Saucier et Al. Waterhouse, Synergetic activity of catechin and other antioxidants, J AGR FOOD, 47(11), 1999, pp. 4491-4494
Influence of toasting technique on color and ellagitannins of oak wood in barrel making
Authors: Matricardi, L Waterhouse, AL
Citation: L. Matricardi et Al. Waterhouse, Influence of toasting technique on color and ellagitannins of oak wood in barrel making, AM J ENOL V, 50(4), 1999, pp. 519-526
A standard red wine: Monomeric phenolic analysis of commercial cabernet sauvignon wines
Authors: Ritchey, JG Waterhouse, AL
Citation: Jg. Ritchey et Al. Waterhouse, A standard red wine: Monomeric phenolic analysis of commercial cabernet sauvignon wines, AM J ENOL V, 50(1), 1999, pp. 91-100
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