Authors: Bjerkeng, B Hamre, K Hatlen, B Wathne, E

Citation: B. Bjerkeng et al., Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L-fed twodietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate, AQUAC RES, 30(9), 1999, pp. 637-646

Authors: Bjerkeng, B Storebakken, T Wathne, E

Citation: B. Bjerkeng et al., Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmosalar (L.): effects on growth, organ indices, macronutrient digestibility,and fatty acid composition, AQUAC NUTR, 5(3), 1999, pp. 181-191

Authors: Sveier, H Wathne, E Lied, E

Citation: H. Sveier et al., Growth, feed and nutrient utilisation and gastrointestinal evacuation timein Atlantic salmon (Salmo salar L.): the effect of dietary fish meal particle size and protein concentration, AQUACULTURE, 180(3-4), 1999, pp. 265-282

Authors: Bjerkeng, B Hatlen, B Wathne, E

Citation: B. Bjerkeng et al., Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils, AQUACULTURE, 180(3-4), 1999, pp. 307-319