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Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould's arrow squid (Nototodarus gouldi)
Authors: Falshaw, R Hubl, U Ofman, D Slim, GC Tariq, MA Watt, DK Yorke, SC
Citation: R. Falshaw et al., Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould's arrow squid (Nototodarus gouldi), CARBOHY POL, 41(4), 2000, pp. 357-364
Oligosaccharides related to xyloglucan: synthesis and X-ray crystal structure of methyl alpha-L-fucopyranosyl-(1 -> 2)-beta-D-galactopyranosyl-(1 -> 2)-alpha-D-xylopyranoside and the synthesis of methyl alpha-L-fucopyranosyl-(1 -> 2)-beta-D-galactopyranosyl-(1 -> 2)-beta-D-xylopyranoside
Authors: Watt, DK Brasch, DJ Larsen, DS Melton, LD Simpson, J
Citation: Dk. Watt et al., Oligosaccharides related to xyloglucan: synthesis and X-ray crystal structure of methyl alpha-L-fucopyranosyl-(1 -> 2)-beta-D-galactopyranosyl-(1 -> 2)-alpha-D-xylopyranoside and the synthesis of methyl alpha-L-fucopyranosyl-(1 -> 2)-beta-D-galactopyranosyl-(1 -> 2)-beta-D-xylopyranoside, CARBOHY RES, 325(4), 2000, pp. 300-312
Isolation, characterisation, and NMR study of xyloglucan from enzymatically depectinised and non-depectinised apple pomace
Authors: Watt, DK Brasch, DJ Larsen, DS Melton, LD
Citation: Dk. Watt et al., Isolation, characterisation, and NMR study of xyloglucan from enzymatically depectinised and non-depectinised apple pomace, CARBOHY POL, 39(2), 1999, pp. 165-180
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