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Results:
1-16
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Results: 16
Authors:
Hauner, H
Watzl, B
Citation: H. Hauner et B. Watzl, Nutritional antioxidants and atherosclerosis, DEUT MED WO, 126(8), 2001, pp. 213-217
Authors:
Bub, A
Watzl, B
Heeb, D
Rechkemmer, G
Briviba, K
Citation: A. Bub et al., Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice, EUR J NUTR, 40(3), 2001, pp. 113-120
Authors:
Watzl, B
Citation: B. Watzl, Saponins - Characteristics, occurrence, assimilation, metabolism, effects, ERNAHR UMSC, 48(6), 2001, pp. 251-253
Authors:
Watzl, B
Rechkemmer, G
Citation: B. Watzl et G. Rechkemmer, Phytosterols - Characteristics, sources, intake, metabolism, effects, ERNAHR UMSC, 48(4), 2001, pp. 161-164
Authors:
Watzl, B
Bub, A
Citation: B. Watzl et A. Bub, Carotenoids, ERNAHR UMSC, 48(2), 2001, pp. 71-74
Authors:
Watzl, B
Rechkemmer, G
Citation: B. Watzl et G. Rechkemmer, Phenolic acids, ERNAHR UMSC, 48(10), 2001, pp. 413-416
Authors:
Watzl, B
Neudecker, C
Hansch, GM
Rechkemmer, G
Pool-Zobel, BL
Citation: B. Watzl et al., Dietary wheat germ agglutinin modulates ovalbumin-induced immune responsesin Brown Norway rats, BR J NUTR, 85(4), 2001, pp. 483-490
Authors:
Watzl, B
Rechkemmer, G
Citation: B. Watzl et G. Rechkemmer, Validity of dietary assessment, AM J CLIN N, 74(2), 2001, pp. 273-273
Authors:
Watzl, B
Citation: B. Watzl, Review of Nutrition and Immunity in Man, AM J CLIN N, 73(6), 2001, pp. 1114-1114
Authors:
Bub, A
Watzl, B
Abrahamse, L
Delincee, H
Adam, S
Wever, J
Muller, H
Rechkemmer, G
Citation: A. Bub et al., Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men, J NUTR, 130(9), 2000, pp. 2200-2206
Authors:
Watzl, B
Bub, A
Blockhaus, M
Herbert, BM
Luhrmann, PM
Neuhauser-Berthold, M
Rechkemmer, G
Citation: B. Watzl et al., Prolonged tomato juice consumption has no effect on cell-mediated immunityof well-nourished elderly men and women, J NUTR, 130(7), 2000, pp. 1719-1723
Authors:
Muller, H
Bub, A
Watzl, B
Rechkemmer, G
Citation: H. Muller et al., Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods, EUR J NUTR, 38(1), 1999, pp. 35-44
Authors:
Watzl, B
Neudecker, C
Hansch, GM
Rechkemmer, G
Pool-Zobel, BL
Citation: B. Watzl et al., Short-term moderate aflatoxin B-1 exposure has only minor effects on the gut-associated lymphoid tissue of Brown Norway rats, TOXICOLOGY, 138(2), 1999, pp. 93-102
Authors:
Watzl, B
Abrahamse, SL
Treptow-Van Lishaut, S
Neudecker, C
Hansch, GM
Rechkemmer, G
Pool-Zobel, BL
Citation: B. Watzl et al., Enhancement of ovalbumin-induced antibody production and mucosal mast cellresponse by mercury, FOOD CHEM T, 37(6), 1999, pp. 627-637
Authors:
Watzl, HD
Watzl, B
Citation: Hd. Watzl et B. Watzl, Secondary botanical substances - An interview with Bernhard Watzl of the Bundesforschungsanstalt-fur-Ernahrung (BFE), ERNAHR UMSC, 46(6), 1999, pp. B21-B24
Authors:
Watzl, B
Bub, A
Brandstetter, BR
Rechkemmer, G
Citation: B. Watzl et al., Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables, BR J NUTR, 82(5), 1999, pp. 383-389
Risultati:
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