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Results:
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Results: 3
Examination of the negotiability of self-service meat products
Authors:
Stolle, A Wawerla, M Krausse, G Sperner, B Schalch, B Marx, H Stock, K Schroeter, G
Citation:
A. Stolle et al., Examination of the negotiability of self-service meat products, FLEISCHWIRT, 81(4), 2001, pp. 152-154
Examinations concerning the evaluation of meat quality of sheep carcasses - in order to establish guidelines
Authors:
Funk-Eisele, A Eisgruber, H Wawerla, M Stolle, A
Citation:
A. Funk-eisele et al., Examinations concerning the evaluation of meat quality of sheep carcasses - in order to establish guidelines, FLEISCHWIRT, 81(3), 2001, pp. 88-90
Impedance microbiology: Applications in food hygiene
Authors:
Wawerla, M Stolle, A Schalch, B Eisgruber, H
Citation:
M. Wawerla et al., Impedance microbiology: Applications in food hygiene, J FOOD PROT, 62(12), 1999, pp. 1488-1496
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