Authors: Mavimbela, DT Webb, EC Van Ryssen, JBJ Bosman, MJC

Citation: Dt. Mavimbela et al., Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter, S AFR J AN, 30(1), 2000, pp. 26-32

Authors: Bosman, MJC Webb, EC Cilliers, HJ Steyn, HS

Citation: Mjc. Bosman et al., Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various sorghum varieties, S AFR J AN, 30(1), 2000, pp. 36-42

Authors: Van Marle-Koster, E Webb, EC

Citation: E. Van Marle-koster et Ec. Webb, Carcass characteristics of South African native chicken lines, S AFR J AN, 30(1), 2000, pp. 53-56

Authors: De Smet, S Webb, EC Claeys, E Uytterhaegen, L Demeyer, DI

Citation: S. De Smet et al., Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls, MEAT SCI, 56(1), 2000, pp. 73-79

Authors: Hsu, LC Ping, LJ Webb, EC Wrzosek, TJ

Citation: Lc. Hsu et al., Reaction screening and optimization by an automated workstation-based system, LAB ROBOT A, 11(4), 1999, pp. 186-192

Authors: Webb, EC Casey, NH Bosman, MJC

Citation: Ec. Webb et al., Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types, S AFR J AN, 29(2), 1999, pp. 83-91