Authors:
Mavimbela, DT
Webb, EC
Van Ryssen, JBJ
Bosman, MJC
Citation: Dt. Mavimbela et al., Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter, S AFR J AN, 30(1), 2000, pp. 26-32
Citation: Mjc. Bosman et al., Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various sorghum varieties, S AFR J AN, 30(1), 2000, pp. 36-42
Authors:
De Smet, S
Webb, EC
Claeys, E
Uytterhaegen, L
Demeyer, DI
Citation: S. De Smet et al., Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls, MEAT SCI, 56(1), 2000, pp. 73-79
Citation: Ec. Webb et al., Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types, S AFR J AN, 29(2), 1999, pp. 83-91