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Authors: Zhou, HW Lurie, S Ben-Arie, R Dong, L Burd, S Weksler, A Lers, A
Citation: Hw. Zhou et al., Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene, J HORT SCI, 76(5), 2001, pp. 620-628

Authors: Prusky, D Fuchs, Y Kobiler, I Roth, I Weksler, A Shalom, Y Fallik, E Zauberman, G Pesis, E Akerman, M Ykutiely, O Weissblum, A Regev, R Artes, L
Citation: D. Prusky et al., Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits, POSTH BIOL, 15(2), 1999, pp. 165-174
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