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Results:
1-7
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Results: 7
Authors:
Burns, AA
Livingstone, MBE
Welch, RW
Dunne, A
Reid, CA
Rowland, IR
Citation: Aa. Burns et al., The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects, INT J OBES, 25(10), 2001, pp. 1487-1496
Authors:
Welch, RW
Brown, JCW
Leggett, JM
Citation: Rw. Welch et al., Interspecific and intraspecific variation in grain and great characteristics of wild oat (Avena) species: Very high great (1 -> 3),(1 -> 4)-beta-D-glucan in an Avena atlantica genotype, J CEREAL SC, 31(3), 2000, pp. 273-279
Authors:
Burns, AA
Livingstone, MBE
Welch, RW
Dunne, A
Robson, PJ
Lindmark, L
Reid, CA
Mullaney, U
Rowland, IR
Citation: Aa. Burns et al., Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects, INT J OBES, 24(11), 2000, pp. 1419-1425
Authors:
Welch, RW
Mitchell, PC
Citation: Rw. Welch et Pc. Mitchell, Food processing: a century of change, BR MED B, 56(1), 2000, pp. 1-17
Authors:
McDermott, M
Mitchell, PC
Welch, RW
Citation: M. Mcdermott et al., Effects of meat piece size and phosphate on maximum slicing rate, cooking loss and sensory quality of a re-formed pigmeat shoulder product, INT J FOOD, 34(2), 1999, pp. 101-106
Authors:
Welch, RW
Turley, E
Sweetman, SF
Kennedy, G
Collins, AR
Dunne, A
Livingstone, MBE
McKenna, PG
McKelvey-Martin, VJ
Strain, JJ
Citation: Rw. Welch et al., Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers, NUTR CANCER, 34(2), 1999, pp. 167-172
Authors:
Rumsey, SC
Welch, RW
Garraffo, HM
Ge, P
Lu, SF
Crossman, AT
Kirk, KL
Levine, M
Citation: Sc. Rumsey et al., Specificity of ascorbate analogs for ascorbate transport - Synthesis and detection of [I-125]-6-deoxy-6-iodo-1-ascorbic acid and characterization of its ascorbate-specific transport properties, J BIOL CHEM, 274(33), 1999, pp. 23215-23222
Risultati:
1-7
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